This Carrot Ginger Coconut Soup is a comforting and nutritious vegan dish perfect for chilly days. The combination of sweet carrots, spicy ginger, and creamy coconut milk creates a deliciously satisfying soup that's easy to make and packed with flavor.
Ingredients: 4 cups chopped carrots. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 can 14 oz coconut milk. 4 cups vegetable broth. 2 tablespoons olive oil. Salt and pepper to taste. Fresh cilantro for garnish optional.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chopped onion and cook it until it turns clear. Put in the grated ginger and minced garlic. Saut for one more minute. Coconut milk, vegetable broth, and chopped carrots should be added. Turn down the heat and let it simmer for 20 to 25 minutes, or until the carrots are soft. You can blend soup until it's smooth with a regular blender or an immersion blender. Add pepper and salt to taste. If you want, you can serve it hot with fresh cilantro on top.
Prep Time: 10 minutes
Cook Time: 25 minutes
Pondok Pesantren Modern Darus-Sholihin Depok
