my husband noticed that i get into ‘chompy moods’, as he calls them. (he knows i’m godkin, but not indoraptorkin) at first he let me nom playfully on his arm, but i would have to very carefully monitor my mental state so as not to hurt him. after a while, i started nomming on other places, areas too big to wrap my mouth around, namely his shoulders. he noticed that it was actually very relaxing, because my restrained bites were like a massage to him!

be aware that every step of the process we monitor each other--i ask him if i was biting too hard, or he will warn me i was biting too hard; i ask if he is mentally okay, as in my biting wasnt triggering him or making him squicked in any other way; he will ask if i feel better or needed more noms; he will ask me to move to other places that needed massaging or had been overstimulated; etc.

Hey there!! So i thought id share something for any preditor kin, like canine kin - or foxkin in particular like me - to enjoy. About a year or two ago, i used to get really bad mental shifts about food and hunting in particular. Like- REALLY bad. I would salivate at the idea of crunching on chicken bones and hunting them. So i rushed home off the buss and tried to find something to ease the craving of ~bone cronch~.

All you need is TORTILLA CHIPS! The tortilla chips crunch, and you can eat them really aggressively. You can also pair them with things like bbq sauce, or other meat-related sauces for flavour!

Options i personally love; -Lime Tostito tortilla chips -Steak spice on plain chips -BBQ sauce on plain chips (a little bit spread about is a bit like bl**d?? Like sounds weird but its good) -Honey garlic on plain chips (was always my favourite chicken seasoning, reminds me of it even though i don’t eat most meat anymore)

Ingredients

2 tablespoons butter

4 eggs, lightly beaten

2 packages (2 ounces each) thinly sliced smoked beef

1/3 cup mayonnaise

1/4 teaspoon salt

1/4 teaspoon pepper

1 package (16 ounces) hot roll mix

1 tablespoon milk

Directions

In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.

Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.

Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.