Indulge in the rich flavors of buttered pecans and caramel with this decadent vegan cake. Perfect for special occasions or whenever you're craving something sweet and comforting.

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 1/2 cup chopped pecans. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup non-dairy milk such as almond or soy milk. 1/2 cup vegan butter, melted. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/2 cup vegan caramel sauce store-bought or homemade.

Instructions: Preheat oven to 350F 175C. Grease a 9-inch round cake pan. In a large bowl, mix together flour, brown sugar, chopped pecans, baking powder, baking soda, and salt. Add non-dairy milk, melted vegan butter, applesauce, and vanilla extract to the dry ingredients. Stir until well combined. Pour half of the batter into the prepared cake pan. Drizzle half of the vegan caramel sauce over the batter. Repeat with the remaining batter and caramel sauce. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Optional: Drizzle additional caramel sauce over the top of the cake before serving. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Enjoy this Vegan Gluten-Free Cinnamon Caramel Bundt Cake that is moist and full of flavor. This is great for any event and will impress both vegans and non-vegans!

Ingredients: 2 cups gluten-free flour blend. 1 cup almond flour. 1 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 tsp ground cinnamon. 1/2 cup unsweetened applesauce. 1/2 cup almond milk. 1/2 cup melted coconut oil. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 cup vegan caramel sauce store-bought or homemade.

Instructions: Preheat the oven to 350F 175C. Grease a bundt cake pan with coconut oil and dust with gluten-free flour. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, salt, and ground cinnamon. Add the applesauce, almond milk, melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined. Pour half of the batter into the prepared bundt cake pan. Drizzle half of the vegan caramel sauce over the batter. Top with the remaining batter and drizzle the remaining caramel sauce on top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a wire rack to cool completely. Once cooled, slice and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Easy Peach Upside Down Cake with Buttery Brown Sugar Caramel

Peach Upside Down Cake with juicy peaches and buttery brown-sugar caramel—easy, tender vanilla crumb, flips flawlessly. Perfect for summer or brunch! Bake tonight

✅ Full recipe here 👇👇

A Swirl of Sweetness! 🍮

Dive into the deliciousness of this classic cake! With its stunning caramel glaze, beautiful swirls, and rich chocolate details, it's a true treat for the eyes and the taste buds. Topped with cherries and an elegant white chocolate piece, it’s the perfect centerpiece for any celebration.