Indulge in the warmth and sweetness of this delightful caramel-infused apple cider, enhanced with the comforting aroma of cinnamon. Perfect for cozy nights by the fire or as a festive treat.

Ingredients: 4 cups apple cider. 2 cinnamon sticks. 1/4 cup caramel syrup. 1/4 cup whipped cream. Cinnamon powder for garnish.

Instructions: In a saucepan, heat apple cider and cinnamon sticks over medium heat until simmering. Remove from heat and stir in caramel syrup. Pour into mugs and top with whipped cream. Sprinkle with cinnamon powder for garnish. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

Indulge in the warmth and sweetness of this delightful caramel-infused apple cider, enhanced with the comforting aroma of cinnamon. Perfect for cozy nights by the fire or as a festive treat.

Ingredients: 4 cups apple cider. 2 cinnamon sticks. 1/4 cup caramel syrup. 1/4 cup whipped cream. Cinnamon powder for garnish.

Instructions: In a saucepan, heat apple cider and cinnamon sticks over medium heat until simmering. Remove from heat and stir in caramel syrup. Pour into mugs and top with whipped cream. Sprinkle with cinnamon powder for garnish. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

Indulge in the warmth and sweetness of this delightful caramel-infused apple cider, enhanced with the comforting aroma of cinnamon. Perfect for cozy nights by the fire or as a festive treat.

Ingredients: 4 cups apple cider. 2 cinnamon sticks. 1/4 cup caramel syrup. 1/4 cup whipped cream. Cinnamon powder for garnish.

Instructions: In a saucepan, heat apple cider and cinnamon sticks over medium heat until simmering. Remove from heat and stir in caramel syrup. Pour into mugs and top with whipped cream. Sprinkle with cinnamon powder for garnish. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

On cold days, this slow cooker caramel apple cider is very warm and comforting. Fresh apples, warm spices, and sweet caramel come together to make a tasty drink that will make your taste buds happy.

Ingredients: 10 apples, cored and sliced. 1/2 cup brown sugar. 2 tablespoons cinnamon. 1 tablespoon cloves. 1/4 cup caramel sauce. 8 cups water.

Instructions: Place sliced apples in a slow cooker. Sprinkle brown sugar, cinnamon, and cloves over the apples. Pour water into the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Once cooked, mash the apples in the slow cooker using a potato masher. Strain the cider through a fine mesh sieve into a large pot. Stir in caramel sauce until well combined. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes