#caparinne

So found this bigfoot squishmallow cake tutorial and really wanted to try it because I was like "I can do that, directions were clear" and I really love bigfoot squish

I made a double gluten free cake batch and rolled out the fondant for the face and body. Decided to make the face while waiting for the cakes to cool. When appropriate, stacked the cakes with frosting with edge shaving for shape.

At this moment I look at the 4-layer cake stack and the face

"oh no"

Anyway, I present to you

L o n g f o o t