Say hello to FENIX – your new best friend in beverage filling! Crafted for creators who care about precision, speed, and no-fuss workflows, FENIX is our smart filling system built to keep your flow smooth—literally.

🚀 Why FENIX is 🔥:

👌 Smooth, consistent fills (no foam chaos!)

🕓 Fast enough for production, chill enough for small-batch vibes

🧼 Super easy to clean – more time brewing, less time scrubbing

💧 Precise control = less waste, more product, happy you

Whether it’s cold brew, kombucha, cocktails, or craft beer — FENIX doesn’t judge. It just fills like a legend.

📸 Stay tuned for behind-the-scenes content, time-lapse fills, and tips for dialing in your perfect pour!

Food preservation is making a major comeback — not just for large manufacturers, but also for independent food creators, small farms, cafés, and specialty producers. People want longer-lasting products, reduced waste, and more control over ingredients.

Canning remains one of the most practical preservation methods because it protects products from oxygen, contamination, and spoilage when done correctly. Communities focused on self-reliance and food production often highlight canning as both economical and efficient for long-term storage.

At the same time, proper equipment and safe processes are critical. Reliable sealing systems and professional-grade canning equipment help ensure consistency and product safety — especially for businesses preparing food products for sale.

The future of food production is not only about bigger factories. It’s also about smarter, smaller, and more flexible production systems that empower independent creators.

A great beverage deserves a great finish — and that starts with a perfect seam. With the iKAN automatic seamer, each can gets a secure, professional double seam that protects flavor and carbonation. Small batches, big impact — final touches matter just as much as first pours.

🥒✨ Vintage Pickle Jar Shirt - Retro Foodie Perfection! ✨🥒

Step into Betty’s Pantry with this adorable vintage-inspired pickle jar tee—a must-have for canning lovers, retro enthusiasts, and anyone who appreciates a good kitchen aesthetic!

🍯 Why You’ll Love It: ✔ Nostalgic 1956 design featuring hand-drawn pickle jars ✔ Super soft unisex cotton—comfy for everyone ✔ Perfect conversation starter at farmers’ markets or foodie meetups ✔ Great gift for pickle-obsessed friends & family

📸 Style It With:

High-waisted jeans & an apron for that farmhouse vibe

A denim jacket & boots for casual retro flair

Layered under overalls for cottagecore cuteness

💬 Tag a friend who needs this in their life! And tell us—what’s your favorite thing to pickle? (We’re team spicy dill over here! 😉)

Canning Up Love: Sweet Memories in Every Jar

This week let's take a trip down memory lane with a taste of summer! Canning has been a constant companion in my life, ever since I was a little girl learning the ropes from my mom in the sunny South.

Fifty years later, the aroma of those vibrant red strawberries bubbling away in a giant pot still lingers in my memory. Back then, my job was to hull the green tops and patiently skim the froth from the bubbling strawberry jam. That sweet fragrance saturating my mom's cozy kitchen was pure summer magic.

Every year, we'd visit my mee-maw in Kentucky. Her sprawling white house boasted a wrap-around porch and a kitchen that would make any modern cook drool. Imagine tall cabinets reaching the ceiling, their glass doors revealing rows of preserves, jellies, and jams like a dazzling display of jewels. It was like glittering sunshine and summer captured in a jar.

My favorite treat then, and still to this day, is warm biscuits slathered with velvety blackberry jam. While I never got the chance to can alongside my mee-maw, I spent countless hours exploring her fruitful garden, igniting a lifelong love affair with preserving the summer bounty.

Speaking of bounty, my schedule this week is bursting with summer flavors! Blueberry picking is on the agenda, both for jam and for refreshing summer smoothies and desserts. Next up are peaches – I'll be peeling, slicing, and freezing them in pie pans so I’ll have a taste of summer in the winter, alongside a batch of mouthwatering peach jam.

Though my trusty water bath canning pot has been diligently serving me for over 30 years since my wedding day, I've recently upgraded my funnel and jar tongs – those new ones are a dream to hold!

I'm also a seasoned thrift store pro, always on the lookout for bargain jars. In fact, if any friends find themselves with an overflowing stash, I'm happy to take them off their hands!