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Flying from Toronto to Sydney clocks in at well over 22 hours. ✈️
Canadian cattle, though? They’re literally raised down the road. 🐄
Yet our steaks somehow cost a ridiculous 250% more than the Australian ones. 🥩💸
And the Liberals are out here acting as if we can all just casually afford their precious “buy Canadian” scheme? 🙄
Mark Carney can go fuck himself. I can’t afford to buy Canadian!
Slogans don’t make food cheap. Period. 📢❌
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This recipe brings families together for a delicious dinner featuring succulent Canadian beef sirloin steaks grilled to perfection and topped with a flavorful balsamic glaze. It's a simple yet impressive dish that everyone will love.
Ingredients: 4 beef sirloin steaks about 6 ounces each. 1 tablespoon olive oil. Salt and pepper to taste. 1 cup beef broth. 2 tablespoons balsamic vinegar. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon cornstarch. 2 tablespoons water. Fresh parsley for garnish.
Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the steaks and then brush them with olive oil on both sides. Put the steaks on the grill and cook them for four to five minutes on each side for medium-rare or until they're done the way you like them. Beef broth, balsamic vinegar, honey, and minced garlic should all be mixed together in a small saucepan. Bring it down to a low heat and cook for 5 minutes. Add water to a small bowl and mix cornstarch with it until it's smooth. Pour the cornstarch mix into the saucepan with the broth mix and stir it in. Keep stirring the sauce as it cooks until it gets thicker. Take the steaks off the grill and give them a minute to rest. Put the steaks on a plate and drizzle the balsamic glaze over them. Add fresh parsley on top. Have a great time with your family over steak.
Prep Time: 15 minutes
Cook Time: 15 minutes
Robinsons Properties
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