Baked Camembert with Cranberry Sauce Ingredients: 200 grams (7 oz) wheel of Camembert cheese 1/3 cup cranberry sauce 1/3 cup walnuts, roughly chopped 1/4 cup dried cranberries, roughly chopped Directions: Preheat oven to 180°C (350-375°F), Gas Mark 4-5. Place the Camembert wheel on a silicon mat on a baking tray. Using a paring knife, gently score the rind in a crosshatch pattern. Bake the Camembert for 10 minutes, or until soft and warm. While the cheese bakes, toast the walnuts in a pan over high heat until lightly golden and fragrant. Microwave the cranberry sauce in a heatproof jug for 1-2 minutes to warm it through. Carefully remove the baked Camembert from the oven and transfer it to a serving platter. Spoon the warm cranberry sauce over the cheese, then sprinkle with toasted walnuts and chopped dried cranberries. Serve immediately with crackers and a cheese knife for spreading. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 250 kcal | Servings: 4 servings Baked Camembert with Cranberry Sauce is a warm and cozy appetizer that’s perfect for holiday gatherings. Soft, creamy Camembert is gently baked until gooey, then topped with warm cranberry sauce, toasted walnuts, and a sprinkle of dried cranberries. The combination of flavors is divine – a balance of rich, creamy cheese with tart cranberry and crunchy walnuts that’s both indulgent and comforting. Ideal for entertaining, this easy-to-make dish adds an elegant touch to any table. Serve it with crackers or a sliced baguette for a spreadable treat that guests can enjoy with every bite. Whether for a family gathering or festive party, this baked Camembert brings warmth and flavor to any celebration.
