#cakedonuts

These baked cake donuts are a healthier alternative to fried donuts. They are moist, fluffy, and have a delightful glaze. Perfect for breakfast or as a sweet treat anytime!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/2 cup buttermilk. 1 egg. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 teaspoon ground nutmeg optional. For the glaze:. 1 cup powdered sugar. 2-3 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg if using. In another bowl, mix together the melted butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean when inserted into a donut. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each cooled donut into the glaze and place it back on the wire rack to let the excess glaze drip off. Add any desired toppings like sprinkles or chopped nuts while the glaze is still wet. Let the glaze set for about 30 minutes before enjoying your baked cake donuts.

Prep Time: 15 minutes

Cook Time: 12 minutes

These baked cake donuts are a delicious treat that are healthier than fried donuts. They are easy to make and perfect for breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/2 cup milk. 1 egg. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/4 tsp nutmeg optional. 1/4 tsp cinnamon optional.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together the flour, sugar, baking soda, baking powder, salt, and optional cinnamon or nutmeg in a mixing bowl. Mix the melted butter, milk, egg, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Avoid over-mixing. Fill each cavity of the greased donut pan approximately two thirds full with batter using a spoon or pipe. Bake for 10 to 12 minutes, or until the donuts bounce back when you touch them, in a preheated oven. After a few minutes of cooling in the pan, move the donuts to a wire rack to finish cooling. Before serving, you can choose to glaze or dust the donuts with powdered sugar. Savor these freshly baked cake donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

On National Donut Day, treat yourself to a bite of bliss with these fluffy blueberry cake donuts, bursting with juicy berries and topped with a sweet glaze that glimmers like morning dew. Each donut is a celebration of summer's bounty, perfect for sharing with friends or savoring solo while cozied up with your favorite book. Indulge in this delightful treat that promises to make your day a little sweeter!

These old-fashioned cake donuts are a classic treat that combines a crispy outer layer with a soft and tender inside. Perfect for breakfast or as a sweet snack.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil, for frying.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Turn the dough onto a floured surface and knead gently until it comes together. Roll out the dough to about 1/2-inch thickness and cut out donuts using a donut cutter or a round cookie cutter. Re-roll and cut any remaining dough scraps. Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350F 175C. Carefully place the donuts into the hot oil, a few at a time, and fry until they are golden brown on both sides, about 2-3 minutes per side. Remove the donuts from the oil using a slotted spoon and drain them on a paper towel-lined plate. Optional: While still warm, you can dip the donuts in a mixture of cinnamon and sugar for added flavor. Allow the donuts to cool slightly before enjoying. They are best when served fresh!

Prep Time: 20 minutes

Cook Time: 15 minutes