#cafelights

📍Minsk, Belarus

Few Glimpse of our Cafe ✨ Pic Credits: @cuteejulijha326 #cafedecor #cafeinterior #caferacersofinstagram #cafeteller #cafelife #cafelights #cafedesign #cafe #indiacafe #nightphotography #theexoticcafe #forbesganj #jogbani #araria #purnea #siliguri #bathnaha #narpatganj #patna (at The Exotic Cafe) https://www.instagram.com/p/COU8slrnsan/?igshid=biewmy7cr9kz

Elan Cafe

String Lights will make your event larger than life! Find yours on our website today! #stringlights #festoon #festoonlights #cafelights #cafe #partylights #dinnerparty #lightstrings #patiolights #lighting #lightingdesign #fairylights #paperlanterns #commerciallighting #led #energyefficient #energyefficiency #marqueelights #paperlantern #paperlanterns #weddinglights #backyard #nightlights #garden #homeandgarden #boho #bohochic

How to make the learning process more eco friendly: ✎ I write lectures that do not require drawings / diagrams on the iPad, so as not to use paper ✎ I also keep all the textbooks online or take them from the library (by the way, almost all online libraries are free for students, you can ask for a username and password when you receive a library ticket in the state library or in the special office of your university) ✎ I print the necessary materials in the font ‘ecofont’ (available for free) or through the printer setup ‘draft’ / ‘low quality’ ✎ I buy printing paper with a marking confirming the legality and environmental friendliness of wood production (FSC, PEFC, SFI, etc.) ✎ I do the paper for the notebooks myself, cut the office paper with the marking and make holes with a hole punch ✎ I write, I highlight the text with pencils, I also have a refillable black marker for special occasions (I want to try the fountain pens, they seemed pretty eco-friendly to me) ✎ whenever possible I choose local manufacturers of stationery and notebooks - my favorite brand is falafel (diaries, notebooks, pencils etc)

My kind of morning

Summer is always the most special time for me, the most productive and motivating: I create and study a lot, constantly in business, and looking for myself adventures. Therefore, in my head, there is always a perfect picture of me and summer, me in summer.

The coffee industry is developing rapidly now: professionals come out of the shadows, space is filled with knowledge, many courses appear. ⁣⁣⠀ I'm glad: what could be better than when a favorite drink begins to interest and becomes a hobby? But for me, to begin acquaintance with coffee, it is necessary not with the word “extraction,” but with interesting historical facts. Here are a few, enjoy reading!⁣⁣⠀ ⁣⁣⠀ ☕️Initially, a decoction was made from coffee berries, and the grains were not given a role. According to legend, for the first time grains were “fried” by accident: during a fire. From the remnants of the berries came a pleasant aroma, and people tried it. ⁣⁣⠀ ☕️When coffee began to spread (actively - in the 17th century), the superstitious and religious society of contemporaries did not accept this “black” drink. Therefore, the first coffee houses were closed by the church or the state. Then came the tax on coffee houses, and only after the establishment took root. ⁣⁣ ⠀ ⁣⁣⠀ ☕️ The first coffee house in Europe appeared in Venice. It is not surprising that Italians have always been foremost in the formation of the industry. ⁣⁣ ⠀ ⁣⁣⠀ The first espresso machines spilled water from steam pressure, so the espresso brewed for longer than a minute and did not have cream on the surface. The drink came to a modern look and taste for a long time as the equipment improved. First, the pressure was created from the lever (lever), and in 1961, Faema introduced the first machine with a pump (electric pump) inside. ⁣⁣ ⠀ ⁣⁣⠀ ☕️ Well, and the last fact, the term "coffee waves", i.e. stages of development of the coffee industry, Trish Rothgeb was presented not in the scientific spirit. She released an article with a story about her experience working in coffee shops in the United States and Norway and shared more observations. Now, this term has been elevated to the rank of “undeniable” and subsequent waves are coming up with. What. Before entering into a fierce skirmish with other baristas, I advise everyone to read the article