#cabbagesoup

Warm up with a bowl of Easy Cabbage and Sausage Soup. This hearty and flavorful soup features smoked sausage, cabbage, and a variety of vegetables simmered in a savory broth.

Ingredients: 1 lb smoked sausage, sliced. 1 onion, chopped. 3 cloves garlic, minced. 1 small head cabbage, chopped. 2 carrots, sliced. 3 potatoes, peeled and diced. 1 can 14 oz diced tomatoes. 6 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove excess fat if needed. Add chopped onion and minced garlic to the pot. Saut until the onion is softened. Stir in chopped cabbage, sliced carrots, and diced potatoes. Cook for a few minutes until vegetables start to soften. Pour in the diced tomatoes and chicken broth. Season with dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Simmer for about 20-25 minutes or until the vegetables are tender. Adjust seasoning if necessary. Serve the Easy Cabbage and Sausage Soup hot, garnished with fresh parsley if desired. Enjoy this comforting and hearty soup!

This Slow Cooker Mediterranean Vegan Cabbage Soup is a hearty, tasty dish that is full of healthy foods. Slow cooking lets the flavors blend together beautifully, making a meal that is both comforting and filling.

Ingredients: 1 small head cabbage, shredded. 2 carrots, diced. 2 celery stalks, diced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 can 14 oz chickpeas, drained and rinsed. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried basil. Salt and pepper, to taste. 2 tablespoons olive oil.

Instructions: In a slow cooker, combine shredded cabbage, diced carrots, diced celery, diced onion, minced garlic, diced tomatoes, vegetable broth, chickpeas, dried oregano, dried thyme, dried basil, salt, and pepper. Drizzle olive oil over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. Taste and adjust seasoning if needed before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Warm up this winter with this hearty cabbage soup recipe. Packed with veggies and fragrant herbs, it's perfect for a cozy meal.

Warm up with a bowl of Easy Cabbage and Sausage Soup. This hearty and flavorful soup features smoked sausage, cabbage, and a variety of vegetables simmered in a savory broth.

Ingredients: 1 lb smoked sausage, sliced. 1 onion, chopped. 3 cloves garlic, minced. 1 small head cabbage, chopped. 2 carrots, sliced. 3 potatoes, peeled and diced. 1 can 14 oz diced tomatoes. 6 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove excess fat if needed. Add chopped onion and minced garlic to the pot. Saut until the onion is softened. Stir in chopped cabbage, sliced carrots, and diced potatoes. Cook for a few minutes until vegetables start to soften. Pour in the diced tomatoes and chicken broth. Season with dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Simmer for about 20-25 minutes or until the vegetables are tender. Adjust seasoning if necessary. Serve the Easy Cabbage and Sausage Soup hot, garnished with fresh parsley if desired. Enjoy this comforting and hearty soup!

Warm up with a bowl of Easy Cabbage and Sausage Soup. This hearty and flavorful soup features smoked sausage, cabbage, and a variety of vegetables simmered in a savory broth.

Ingredients: 1 lb smoked sausage, sliced. 1 onion, chopped. 3 cloves garlic, minced. 1 small head cabbage, chopped. 2 carrots, sliced. 3 potatoes, peeled and diced. 1 can 14 oz diced tomatoes. 6 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove excess fat if needed. Add chopped onion and minced garlic to the pot. Saut until the onion is softened. Stir in chopped cabbage, sliced carrots, and diced potatoes. Cook for a few minutes until vegetables start to soften. Pour in the diced tomatoes and chicken broth. Season with dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Simmer for about 20-25 minutes or until the vegetables are tender. Adjust seasoning if necessary. Serve the Easy Cabbage and Sausage Soup hot, garnished with fresh parsley if desired. Enjoy this comforting and hearty soup!

A hearty and tasty cabbage soup with ground beef that is keto-friendly and great for a cold night. Making this recipe is simple, and you can make it in a crockpot or an instant pot to save time.

Ingredients: 1 lb ground beef. 1 small head cabbage, chopped. 4 cups beef broth. 1 onion, diced. 3 cloves garlic, minced. 1 can diced tomatoes. 2 tablespoons tomato paste. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Set a pan on medium heat and add the olive oil. Break up the ground beef with a spoon as it cooks until it turns brown. Put the beef that has been cooked in a crock pot or instant pot. In the instant pot or crock pot, put chopped cabbage, diced onion, minced garlic, diced tomatoes, tomato paste, paprika, oregano, salt, and pepper. Add the beef broth and mix it in. Stir everything together well. In a crock pot, cook on low for 6 to 8 hours or high for 3 to 4 hours. For an Instant Pot, set it to high pressure and let it sit for 10 minutes. Then, quickly let the pressure out. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

This German Cabbage Soup is filling, tasty, and great for a cold night. This is a tasty way to eat cabbage because it is full of healthy vegetables and seasoned with caraway seeds.

Ingredients: 1 head green cabbage, shredded. 2 carrots, diced. 2 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 6 cups vegetable broth. 2 tablespoons olive oil. 1 teaspoon caraway seeds. Salt and pepper to taste. 2 tablespoons apple cider vinegar. 1 tablespoon sugar. 1 bay leaf. 1/4 cup chopped parsley, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Add the caraway seeds and cook for one more minute. Put potatoes, carrots, and cabbage in the pot. Add the vegetable broth and bay leaf. Add pepper and salt to taste. Once the soup starts to boil, lower the heat and let it cook for 25 to 30 minutes, until the vegetables are soft. Add the sugar and apple cider vinegar and mix well. If you need to, change the seasoning. Serve hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 30 minutes