#cabbages

Would Anyone Here Actually Eat

🌿 Stuffed Cabbage Rolls 🌿

Ingredients:

🥬 1 large head of cabbage

🍲 1 pound ground meat (beef, pork, or turkey)

🍚 1 cup cooked rice

🧀 1 onion, finely chopped

🧂 1 teaspoon salt

❗️ 1/2 teaspoon black pepper

💧 1/4 cup tomato sauce

Instructions:

1️⃣ Bring a large pot of water to a boil.

2️⃣ Remove the cabbage leaves from the head and blanch in boiling water for 30 seconds.

3️⃣ In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, salt, and pepper.

4️⃣ Mix well with your hands or a wooden spoon.

5️⃣ To assemble the cabbage rolls, lay a blanched cabbage leaf flat on a work surface.

6️⃣ Place about 1/4 cup of the meat mixture in the center of the cabbage leaf.

7️⃣ Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a snug package.

8️⃣ Repeat with the remaining cabbage leaves and meat mixture.

9️⃣ In a large Dutch oven or saucepan, combine the tomato sauce and enough water to cover the cabbage rolls.

We had another chilly night last night, with temperatures dropping to 7C/45F Today reached 22C/72F, but we’re supposed to drop to 7C/45F again, tonight! In fact, over the next while, our overnight lows are expected to be below 10C/50F more often that above. Not good for the garden. This morning, after doing my rounds, I started on transplanting the purchased plants. I decided to plant the…

Like plant or way to consume? I’ll do both.

For plant it’s the savoy cabbage, I like that it sort of looks like an alien:

Then to eat, kimchi 🤤 that shit just good:

omg oc posting !! Yay, that's awesomeness!! 🐍🐍🐍 (ᐢᴖ ·̫ ᴖᐢ)