#cabbagerecipe

Crispy Roasted Cabbage Burgers

Crispy cabbage leaves replace the bun here, holding seasoned ground beef and melted American cheese in a sturdy, charred package. The edges get dark and crunchy while everything inside stays juicy, making this a satisfying burger alternative.

Crispy Asian Chopped Salad

Cabbage, carrots, and snap peas tossed in a ginger-sesame dressing with crispy wonton strips that stay crunchy throughout. The kind of salad that actually feels substantial enough to eat on its own for lunch.

(via Kielbasa & Cabbage Casserole with Peppers - quick & easy dinner!)

Crispy Cabbage Dumplings | Cabbage Recipes

Golden-brown exteriors give way to juicy cabbage and pork filling with every bite of these dumplings. The crispy edges develop in minutes, making this recipe a straightforward weeknight dinner that feels more impressive than it actually is.

A delicious and gluten-free low-carb recipe featuring fried cabbage and kielbasa sausage, seasoned to perfection. This dish is perfect for a quick and healthy weeknight dinner.

Ingredients: 1 lb Kielbasa sausage, sliced. 1 large head of cabbage, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp paprika. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add the sliced Kielbasa sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside. In the same skillet, add the minced garlic and sliced onion. Saut until the onion becomes translucent, about 3 minutes. Add the thinly sliced cabbage to the skillet and cook, stirring occasionally, until it starts to wilt and turn golden brown, about 10 minutes. Season the cabbage with paprika, salt, and pepper. Stir to combine. Return the cooked Kielbasa sausage to the skillet and stir everything together. Cook for an additional 5 minutes to heat through. Garnish with fresh parsley and serve hot. Enjoy your gluten-free Fried Cabbage with Kielbasa!

Prep Time: 15 minutes

Cook Time: 20 minutes

A delicious and gluten-free low-carb recipe featuring fried cabbage and kielbasa sausage, seasoned to perfection. This dish is perfect for a quick and healthy weeknight dinner.

Ingredients: 1 lb Kielbasa sausage, sliced. 1 large head of cabbage, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp paprika. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add the sliced Kielbasa sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside. In the same skillet, add the minced garlic and sliced onion. Saut until the onion becomes translucent, about 3 minutes. Add the thinly sliced cabbage to the skillet and cook, stirring occasionally, until it starts to wilt and turn golden brown, about 10 minutes. Season the cabbage with paprika, salt, and pepper. Stir to combine. Return the cooked Kielbasa sausage to the skillet and stir everything together. Cook for an additional 5 minutes to heat through. Garnish with fresh parsley and serve hot. Enjoy your gluten-free Fried Cabbage with Kielbasa!

Prep Time: 15 minutes

Cook Time: 20 minutes

A delicious and gluten-free low-carb recipe featuring fried cabbage and kielbasa sausage, seasoned to perfection. This dish is perfect for a quick and healthy weeknight dinner.

Ingredients: 1 lb Kielbasa sausage, sliced. 1 large head of cabbage, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp paprika. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add the sliced Kielbasa sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside. In the same skillet, add the minced garlic and sliced onion. Saut until the onion becomes translucent, about 3 minutes. Add the thinly sliced cabbage to the skillet and cook, stirring occasionally, until it starts to wilt and turn golden brown, about 10 minutes. Season the cabbage with paprika, salt, and pepper. Stir to combine. Return the cooked Kielbasa sausage to the skillet and stir everything together. Cook for an additional 5 minutes to heat through. Garnish with fresh parsley and serve hot. Enjoy your gluten-free Fried Cabbage with Kielbasa!

Prep Time: 15 minutes

Cook Time: 20 minutes