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He can always deliver results no matter how difficult the task because he understands what matters most.
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Slow mornings and work… ✨
A lil break from working at the computer ;^ ~★
some nostalgia
"SETUP FOR THE NIGHT. I LOVE WHEN A GOOD DEVELOPER SETUP IS THERE, IT BOOSTS MY PRODUCTIVITY."
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Free to watch • No registration required • HD streaming
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Juicy Smoke-Roasted Chicken Thighs with Smoked Paprika
Juicy smoke-roasted chicken thighs with smoked paprika are packed with deep flavor and tender texture. Bone-in, skin-on thighs are rubbed with olive oil, smoked paprika, salt, pepper, and garlic powder, then cooked low and slow in a smoker at 250–275°F using apple or cherry wood.
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The gentle heat allows the meat to stay moist while the smoke infuses rich flavor and the fat slowly renders. Finishing with a brief increase in heat helps crisp the skin. The result is succulent chicken with a bold, smoky paprika taste that’s perfect for BBQs or easy weekend meals.
