#burgerbites

These Italian Burger Bites are a delightful twist on traditional burgers, combining the flavors of Italy with juicy burger patties. Perfect for parties and gatherings.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh basil. 1/4 cup chopped sun-dried tomatoes. 1/4 cup minced red onion. 1 clove garlic, minced. Salt and pepper to taste. Mini slider buns. Mozzarella cheese slices. Arugula leaves. Sliced tomatoes. Pesto sauce.

Instructions: Put Parmesan cheese, basil, sun-dried tomatoes, red onion, garlic, salt, and pepper in a bowl. Add the ground beef and mix it all together. Take the mixture and shape it into little burger patties. Put the burger patties on the grill until they are done the way you like them. For the last minute of cooking, add the mozzarella cheese slices on top. Put the mini slider buns on the grill and toast them. Put arugula leaves and sliced tomatoes on the bottom bun of each burger bite, then a burger patty with melted cheese. Spread pesto sauce on the top bun, then put it on top of the burger. Use a toothpick to hold each burger bite together. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Pickle Sliders are a tasty take on regular sliders. They have mini burger patties that are juicy and are topped with dill pickles, diced onions, and melted cheddar cheese. Great as a snack, an appetizer, or a dish for a party!

Ingredients: 12 small slider buns. 1 lb ground beef. Salt and pepper to taste. 1 cup sliced dill pickles. 1/2 cup diced onion. 1/2 cup shredded cheddar cheese. Ketchup and mustard for topping.

Instructions: Preheat grill or stovetop griddle over medium-high heat. Divide the ground beef into 12 equal portions and shape them into mini burger patties. Season with salt and pepper. Grill the burger patties for about 2-3 minutes per side or until they reach your desired level of doneness. While the burgers are cooking, split the slider buns in half and toast them on the grill for about 1 minute until lightly browned. Assemble the sliders by placing a burger patty on the bottom half of each bun. Top each patty with sliced pickles, diced onion, and a sprinkle of shredded cheddar cheese. Add ketchup and mustard as desired, then place the top half of the bun on top to complete the sliders. Serve immediately and enjoy your delicious Pickle Sliders!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Sweet Potato Burger Bites with Maple Chipotle are a delicious twist on traditional burgers. The sweet and spicy flavors of the sweet potato patties paired with the creamy maple chipotle sauce make for a mouthwatering combination. Perfect for appetizers or a fun meal!

Ingredients: 2 large sweet potatoes, peeled and grated. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/4 cup mayonnaise. 2 tbsp maple syrup. 1 tsp chipotle chili powder. 1 cup arugula. 4 small burger buns. 1/4 cup sliced red onion. 1/4 cup crumbled feta cheese.

Instructions: Turn on your oven and heat it up to 375F 190C. Grate the sweet potatoes and mix them with the breadcrumbs, Parmesan cheese, egg, salt, pepper, and garlic powder in a large bowl. Combine well. Make small burger patties out of the mixture and put them on a baking sheet that has felt paper on it. They should be golden brown and cooked all the way through after 20 to 25 minutes in the oven. Make the sauce while the patties are in the oven. Add maple syrup, chipotle chili powder, and mayonnaise to a small bowl. Mix them together. Put the burger bites together once the patties are done. Put some maple chipotle sauce on the bottom half of every bun. On each bun, put a sweet potato patty. Then, add arugula, red onion slices, and crumbled feta cheese. Use a toothpick to hold the other half of the bun on top. Serve right away and enjoy!