#brussle

Roasted Brussels Sprouts with Maple-Balsamic Drizzle

Servings: 6 Preparation Time: 12 min Cooking Time: 20 min Level of Difficulty: Easy

A go-to side dish for fall gatherings. The flavors pair especially well with roasted turkey or pork.

Ingredients 2 spray(s) cooking spray 2 pound(s) uncooked Brussels sprouts 2 Tbsp olive oil 2¼ tsp kosher salt ¼ tsp black pepper 3 Tbsp balsamic vinegar 2 Tbsp maple syrup

Instructions Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray.

Slice Brussels sprouts in half, if large; place on prepared baking sheet. Add oil, 2 teaspoons salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes.

Meanwhile, combine vinegar, maple syrup and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes.

Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving. Yields about a heaping 3/4 cup per serving.