#brunchfavorite

Indulge in the irresistible flavors of The Best Leek and Ham Quiche. This savory delight features a buttery pie crust filled with diced ham, thinly sliced leeks, and shredded Gruyere cheese, all bound together with a rich and creamy egg custard.

Ingredients: 1 pre-made pie crust or homemade if preferred. 1 cup cooked ham, diced. 1 leek, thinly sliced. 1 cup shredded Gruyere cheese. 4 large eggs. 1 cup whole milk. 1/2 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. Fresh chives, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the ready-made pie crust in a pie dish and crimp the edges if you want to. Spread the shredded Gruyere cheese, diced ham, and sliced leek out evenly on the pie crust. Add the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg to a bowl and mix them together using a whisk. Put the ham, leek, and cheese in the pie crust. Then, pour the egg mix on top of them. The quiche should be baked in a hot oven for 35 to 40 minutes, or until the top is set and golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Before serving, sprinkle with chopped fresh chives. Take a bite of The Best Leek and Ham Quiche. It has a flaky, golden pie crust and tastes great with savory ham, leeks, and creamy Gruyere.

Prep Time: 20 minutes

Cook Time: 40 minutes

Indulge in the irresistible flavors of The Best Leek and Ham Quiche. This savory delight features a buttery pie crust filled with diced ham, thinly sliced leeks, and shredded Gruyere cheese, all bound together with a rich and creamy egg custard.

Ingredients: 1 pre-made pie crust or homemade if preferred. 1 cup cooked ham, diced. 1 leek, thinly sliced. 1 cup shredded Gruyere cheese. 4 large eggs. 1 cup whole milk. 1/2 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. Fresh chives, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the ready-made pie crust in a pie dish and crimp the edges if you want to. Spread the shredded Gruyere cheese, diced ham, and sliced leek out evenly on the pie crust. Add the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg to a bowl and mix them together using a whisk. Put the ham, leek, and cheese in the pie crust. Then, pour the egg mix on top of them. The quiche should be baked in a hot oven for 35 to 40 minutes, or until the top is set and golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Before serving, sprinkle with chopped fresh chives. Take a bite of The Best Leek and Ham Quiche. It has a flaky, golden pie crust and tastes great with savory ham, leeks, and creamy Gruyere.

Prep Time: 20 minutes

Cook Time: 40 minutes

Indulge in the irresistible flavors of The Best Leek and Ham Quiche. This savory delight features a buttery pie crust filled with diced ham, thinly sliced leeks, and shredded Gruyere cheese, all bound together with a rich and creamy egg custard.

Ingredients: 1 pre-made pie crust or homemade if preferred. 1 cup cooked ham, diced. 1 leek, thinly sliced. 1 cup shredded Gruyere cheese. 4 large eggs. 1 cup whole milk. 1/2 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. Fresh chives, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the ready-made pie crust in a pie dish and crimp the edges if you want to. Spread the shredded Gruyere cheese, diced ham, and sliced leek out evenly on the pie crust. Add the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg to a bowl and mix them together using a whisk. Put the ham, leek, and cheese in the pie crust. Then, pour the egg mix on top of them. The quiche should be baked in a hot oven for 35 to 40 minutes, or until the top is set and golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Before serving, sprinkle with chopped fresh chives. Take a bite of The Best Leek and Ham Quiche. It has a flaky, golden pie crust and tastes great with savory ham, leeks, and creamy Gruyere.

Prep Time: 20 minutes

Cook Time: 40 minutes

This hash brown casserole made in a slow cooker is warm and tasty, and it's great for breakfast or brunch. It's a family and friend favorite because it's creamy, cheesy, and full of flavor.

Ingredients: 1 32 ounce package frozen hash brown potatoes, thawed. 1 10.75 ounce can condensed cream of potato soup. 1 8 ounce container sour cream. 1 8 ounce package shredded Cheddar cheese. 1/2 cup chopped onion. 1/2 cup butter, melted. 1 teaspoon salt. 1/4 teaspoon ground black pepper. 2 cups crushed cornflakes cereal. 1/4 cup butter, melted.

Instructions: In a large bowl, mix together hash browns, cream of potato soup, sour cream, Cheddar cheese, chopped onion, 1/2 cup melted butter, salt, and pepper. Transfer mixture to a slow cooker, and spread evenly. In a separate bowl, mix together crushed cornflakes and 1/4 cup melted butter, then sprinkle over the top of the hash brown mixture in the slow cooker. Cover, and cook on Low for 4 to 5 hours. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes