#brownietime

The rich cocoa flavor and chewy texture of these fudgy brownies make them perfect. They are easy to make and always a hit with everyone.

Ingredients: 1 cup sugar. 1/2 cup unsalted butter. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Beat in cocoa powder, flour, salt, and baking powder until batter is smooth. Pour batter into prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow brownies to cool in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

The rich chocolate brownie and sweet, sour strawberries in these Strawberry Brownie Bars go so well together. They make a great treat that you can make quickly.

Ingredients: 1 box brownie mix. 1 cup chopped strawberries. 1/4 cup strawberry jam. 1/4 cup melted butter. 1/2 cup chopped nuts optional. 1/4 cup powdered sugar for dusting.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. If you want to, you can add nuts and chopped strawberries to the brownie batter. Put half of the brownie batter into a 9x9-inch baking pan that has been greased. On top of the brownie batter, spread strawberry jam out evenly. Cover the jam layer with the rest of the brownie batter. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down in the pan on a wire rack. Sprinkle with powdered sugar after it has cooled down and then cut it into bars. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes