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Gin Daisy
The Daisy is a sweet grenadine and lemon fizz drink. The booze you use is up to you, so it is named after the choice of liqueur. Everyone loves a Daisy, it's stronger than it looks with 3 ounces of hard liquor. The gin version is more approachable than other ones.
See the recipe on my website.
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Gin & Ginger
This is the ginger brother to the Gin & Tonic. It's seldom done anymore, but with the arrival of quality of tonics and ginger ales like Q, I feel like it deserves a second look.
2 oz. gin (Broker's used)
Ginger Ale (Q ginger ale used)
lemon twist
Build drink in a Collins or highball glass with ice. Top with ginger ale and twist lemon peel on tip and drop in.
