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Experience Stylish Rooftop Dining in Brisbane at Su Casa Nightclub
Discover unforgettable rooftop dining in Brisbane at Su Casa. Nestled above Fortitude Valley, Su Casa offers a vibrant atmosphere, premium drinks, and elevated menu options perfect for social dining. Whether you're enjoying sunset cocktails or celebrating with friends, this rooftop venue combines great food, music, and skyline views for a unique Brisbane experience.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Gearing up for our first 'Pop up Pasta'
It's just me, Fi, cooking a meal to hug your insides, just as I'd do at home for my family and friends 💕 👉🏼 Three pasta dishes to choose from (pictured here is out pumpkin, cashew cream (YUM 😋) 👉🏼 Just $20 including corkage costs 👉🏼 Arancini for entrée (optional) 👉🏼 Jaffa dessert with ice-cream for dessert (optional) 👉🏼 Two seatings - 5.30 - 6.30pm or 7.30pm 👉🏼 100% plant-based 👉🏼 Super casual, easy Friday night Are you coming? Whilst pop ins are welcome, we do recommend you book at table! LINK IN BIO 👆🏼 or BELOW 👇🏽 https://www.wholesomebellies.com.au/event/pop-up-pasta-night-wholesome-bellies/
A lovely #Brisbane catch up with fellow #Enlightened players Zaels, Breenzy, serenitative and Dutaun as well as Dean (sorry I cant remember your agent name!) And Todd... who we hope to recruit as a new player 😂😂 Hopefully our #Ingress stories and mishaps didn't scare him off! I had a really lovely night everyone - thank you for coming out ! #BrisbaneDining #Food #IngressFriends #FoodGress #Foodwithfriends #Brisvegas (at Brisbane, Queensland, Australia) https://www.instagram.com/p/BsA1t6iAmjq/?utm_source=ig_tumblr_share&igshid=1603nyn7chzei
Sorry makeup lovers! This post isnt for you, unless you love amazing food!? I'm so excited to share an exciting event created by my very talented husband @mattblackwell6 and amazing friend @michael_bickford @lagombrisbane are doing a Pop up tasting menu at @thewolfe_eastbrisbane and all proceeds will be donated to @childrensorgau ! There are only 28 TICKETS! So don't miss out, the food will be incredable! 17.08.2018 This will be an unforgettable event so be sure to secure a ticket! To book a ticket go to : lagombrisbanepopup.floktu.com Bookings are available between 6pm and 9pm Swipe left to check out the menu!! #brisbanefood #brisbanefoodie #brisbanefoodscene #brisbanefoodlovers #brisbanedining #brisbanebestfood #brisbane #brisbaneeats #brisbane #brisbanepopup #brisbanetasting #brisbanetastingmenu #popupbrisbane #foodbrisbane #foodloversbrisbane #finediningbrisbane #thewolfeastbrisbane #bestfoodbrisbane #foodguidebrisbane (at Brisbane, Queensland, Australia)
Livin’ it up in Brisvegas! We had the best day in Brisbane, it’s such a pretty city with so much to do. Ok, take two... another 2am start but I feel like we will get to Africa this time! Here we come mumma Africa ✈️🇿🇦❤️🙏🏽 #dreamersanddrifters #brisbanedining #misskaysburgerbar #mummaafrica #dreamers #qantas #southafrica (at Miss Kay's)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Osteria Epoca
We’ve wanted to try Epoca for a long time now considering how good Algeria was. It was a spur of the moment “we don’t feel like cooking but are so famished” decision.
Our eyes were unabashedly bigger than our stomachs and we admittedly over ordered for the two of us. It was either that or their very generous Aperol Spritz that had me feeling halfway ill on the way back to my car. But if you're not a pig and order with your eyes open every individual item was delicious.
FOOD... 4.5/5
To Start:
- Salumi board. Great selection. Cacciatore is always a favourite.
- Bacala Mantecatto. $18. My goodness. This stuff is beyond words. I could eat this by the spoonful for all 3 of my meals and be extremely happy. Huge serve as well. Please don’t share between 2 and expect to finish the thing and still have room for mains.
Mains (Primi):
- Gnocchi. $19. Exactly as gnocchi should be. Pillowy pockets of palatal pleasure. Very buttery - be warned.
- Orecchiette. $19. Gorgeous combination of flavours and textures with the sprinkling of parmesan breadcrumbs. Whilst delicious and something I’d definitely eat again. One should also be warned that it is piled full of olive oil. Good for the lips. Bad for the hips.
Note: The pastas were very generous with the olive oil. But in a perfectly balanced way. If I hadn’t eaten my body weight in Bacala I would’ve devoured this and ignored the consequences later.
Drinks:
- Aperol Spritz. $12. Made exactly the way a spritz should be.
ATMOSPHERE: 5/5
It’s a raucous little corner store that brought us back to our best memories of Italy. Bright, boistrous and should be good for all social occasions where you want to actually see and converse with your dining partners.
SERVICE: 5/5
There can’t be too much said of the excellence of the staff. From the bar, the floor manager, Lorenzo. It’s like everyone’s trained in Italian hospitability.
Fromage the cow
We’d been interested in Fromage the cow for quite awhile both because the name was cute and who doesn’t love an overload of cheese? My only hesitation was that it was going to be a restaurant that served cheese and only cheese. Given our disappointing fondue experiences from Switzerland I had to say I was all cheesed out. However, one glance at the menu will prove they do indeed serve other foodstuffs.
We went as a foursome for dinner a few weekends ago and overall left with a neutral impression and very full stomachs. Not enticing enough to return though.
FOOD (their winter menu)... 3/5
To start
- Antipasto for 4. $39. So epic I had to pull out my rickety iPhone 5 and attempt a photo in these horrendous lighting conditions.
To share
- Seared tuna loin. $16. Good, not mind blowing.
- Gnocchi large. $27. Great. Pillowy, soft, gorgeous.
- Confit duck for two. $68. Dry, underwhelming.
- Tartiflette. Included in duck. Small, would not be able to justify $10 as side to order on its own. Flavour of taleggio was there. Textural failure.
- Salt baked beetroot. $10. Better than the gratin. Texturally for baked beetroot again fell short.
- Truffe + Parmesan fries. $10. Excellent. Noone can screw this combo up for imo.
ATMOSPHERE 3.5/5
Very quaint little shop. I’d imagine in daylight the decor would be more light and appealing. At night they have this strange purple light that reminds me of the public toilet lights in Melbourne. The ones they put on to prevent people shooting up? Quite nauseating. It was either that or the cheese overload that made us very sleepy towards the end of the dinner.
SERVICE 4/5
Service was standard. Nothing outstanding but noone was rude either.
The most epic of cheeseboards. Which is only to be expected from a place with fromage in the name
Thank you @esq_bne for having us tonight. Lovely to meet you and thank you for the delicious treats! @markbest! Hope to see you again next time you visit 😊 #goodfoodmonth #goodfood #jointhefeast #brisbanedining (at Esquire)
