Ugandan women turn agricultural waste into biofuel to save trees
Every morning, Sheeba Kwagala and her colleague head to a sanctuary in the Ugandan capital of Kampala to mash agricultural waste, mainly banana peels and crop residues, with molasses and clay to make briquettes.
βWe crush agricultural waste, then mix it with clay and molasses to solidify it. We put the mixture into a machine that forms the briquette. Learning how to make briquettes is easy, and I will share my skills with other women,β Kwagala, 20
Briquettes, a type of renewable energy source and a form of solid biofuel, are said to be more energy-efficient than wood or charcoal, largely used in the East African country.
Michael Kalyesubula, a chef at a restaurant in Kampala, told Xinhua that he now prefers to use briquettes instead of charcoal. βIf we have meals using charcoal, which has a negative impact on the environment, it is not right. After we started using briquettes, we came to understand that they help us save the environment.β
He added that using briquettes has saved the restaurant money and energy for cooking. The restaurant used to spend 65,000 Ugandan shillings (about 17 U.S. dollars) a day on charcoal, but now it spends only 12,000 shillings on briquettes to cook meals for about 165 people.
https://www.independent.co.ug/ugandan-women-turn-agricultural-waste-into-biofuel-to-save-trees/















