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It's my favourite series of the year!
The Blue Jays are my fav, but the Brewers are my NL team. They play a similar style of ball, have a ton of heart, and Pat Murphy's pocket pancakes are the stuff of legend.
Thankfully, the Brewers fan base is also exceedingly wonderful, so I'll be watching the game in the company of internet friends from both fan bases and there will be much fun and gentle ribbing.
I can't wait!
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#Repost @brewjayofficial ・・・ I had an amazing time at the 31st Anniversary event for @karlstraussbeer last night, and have to thank @radcraftbeer, @emilyhutto, @cheafranz and @ehamrick16 for helping me to go to an event for a wonderful company. Karl Strauss is who gave me my start in beer so they hold a special place in heart and have played an important roll in my life. There were excellent beers and amazing friends such as @isbeeracarb I got to see as well. Always remember to support local brews! Cheers! . . . . . . . . . . . . . . . . . . . . #Tvbeer #brewjay #beerbloggers #beerdad #beergoals #beerwriter #beerwriting #boozeleague #instabrew #sdcraft #sexybeer #whatsontap #capitalofcraft #collaborationbrew #iebeer #indiebeer #dadgoals #dadmode #homebrewlife #funkybeer #instabeer #beerstagram #beertography https://www.instagram.com/p/B8FJrWsHwRA/?igshid=th2swx0xynyb
#Repost @brewjayofficial ・・・ When (if ever) was the last time you had @dogfishhead #120minuteIPA? I finally had the chance to try it a couple weeks ago and got the chance to write a short piece about it on @porchdrinkingco. Check out the link in my profile for a bit about this awesome and surprising beer! . . . . . . . . . . . . . . #Tvbeer #brewjay #beerbloggers #beerdad #beergoals #beerwriter #beerwriting #instabrew #sdcraft #sexybeer #whatsontap #capitalofcraft #collaborationbrew #iebeer #indiebeer #dadgoals #dadmode #homebrewlife #funkybeer #instabeer #beerstagram #beertography #porchdrinking https://www.instagram.com/p/B7juQNpn5Vm/?igshid=1la345pon7eem
#Repost @brewjayofficial ・・・ #WBW the time that @lazy_creek_brew and myself decided to play around with some dry ice for a faster knock out of our wort... it did not work. This made me think of ways that people tell me both in chatting about homebrewing and on the professional level. Some of the first pieces of advice I can tell you- don't expect it to go fast. Sometimes knocking out will take a while, so long as its not 2 hours or something, expect 45-60 minutes! the thermodynamics involved in cooling down a 200°+ liquid down to 70°~ liquid takes a lot of effort! In professional breweries, sometimes they will have two stage heat exchangers where the wort is initially cooled off by ground water, and then by gylcol. But this can be troublesome for two reasons, 1. how cold is your ground water? It can be in the 50's or under in certain places but where I'm at in CA it averages 70's for groundwater sometimes. That's a lot of difference in cooling capability. And 2. How large is your glycol reservoir? Many breweries are undersized for the load. The moral of the story. Don't use dry ice, you're screwed for cooling down your wort in the summer if you live in CA. that's all. . . . . . . . . . #Tvbeer #brewjay #beerbloggers #beerdad #beergoals #beerwriter #beerwriting #instabrew #sdcraft #sexybeer #whatsontap #capitalofcraft #collaborationbrew #iebeer #indiebeer #dadgoals #dadmode #homebrewlife #funkybeer https://www.instagram.com/p/B40GymrHtEf/?igshid=1ay664hzoyjjg
