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🍺 Solid Malt Extract Market – Supporting Brewing and Food Innovation

The Solid Malt Extract market is witnessing steady growth as demand rises across brewing, food processing, and malt-based beverage industries. Solid malt extract is a concentrated product derived from malted grains—commonly barley—where starches are converted into fermentable sugars during the malting and mashing process.

Widely used in beer brewing, malt beverages, bakery products, and confectionery, solid malt extract enhances flavor, color, and nutritional value. In brewing applications, it provides fermentable sugars that yeast converts into alcohol while contributing to the overall taste and aroma of the beverage.

Growing demand for craft beer, malt-based functional beverages, and natural food ingredients is expected to drive market expansion globally. Solid malt extract is also gaining attention in the food industry as a natural sweetener and flavor enhancer in baked goods, cereals, and snack products.

🍺 How Can You Use Web Scraping Craft Beer Trends Data 2025 to Predict Emerging Brewing Styles?

The craft beer industry is shifting faster than ever - and #datascraping is now a #keycompetitive advantage. By #analyzingproduct launches, flavor profiles, ingredient patterns, consumer reviews, and regional demand signals, brands can identify emerging styles before they hit mainstream shelves.

🔍 What #WebScrapedCraft Beer Data Reveals:

Rising interest in low-ABV, no-ABV, and hybrid beer styles

New hop varieties, global fusions, fruit-forward brews & botanical infusions

Demand hotspots across regions and platforms

Real-time shifts in pricing, ratings, and product availability

Early-stage trend signals from microbreweries & limited editions

Turning #rawdata into actionable insights helps breweries innovate smarter, distributors plan better, and retailers stock what consumers will crave next.

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Wort concentrate market growth is being propelled by increasing demand from breweries seeking process optimization, storage efficiency, and product consistency. The shift from traditional wort production to concentrate-based brewing offers several operational advantages that are helping the segment gain traction globally.

Breweries Focus on Process Efficiency

One of the primary reasons for the surge in wort concentrate adoption is its ability to reduce brewing time and effort. Conventional wort production is time-intensive and requires large-scale infrastructure. In contrast, wort concentrate allows brewers to bypass early-stage mashing and boiling, enabling a more flexible and rapid production cycle.

Additionally, small- and mid-sized breweries without large-scale brewhouse setups are finding wort concentrate a valuable solution. It provides the opportunity to produce high-quality beer without needing expensive capital investment in brewing infrastructure. This trend is especially visible in emerging markets and among craft brewers.

Expansion in Craft Beer Sector

The rapid growth of the craft beer industry worldwide has played a vital role in the adoption of wort concentrate. Independent breweries often face constraints related to space, labor, and cost, all of which can be addressed with wort concentrate as a base.

Wort concentrate also supports experimentation and customization. Since the product can be sourced with different sugar levels, colors, and hop profiles, craft brewers gain the flexibility to innovate with seasonal or limited-edition beer types without starting from scratch.

Export and Storage Advantages

The wort concentrate format lends itself well to global logistics. Concentrated wort is easier and more cost-effective to store and transport compared to fresh wort or whole malt. It has a longer shelf life and reduced microbial risk, which allows it to travel long distances while maintaining quality.

Manufacturers targeting international markets now prefer wort concentrate to scale their exports without the burden of temperature-sensitive logistics. This makes the product especially appealing in regions where brewing infrastructure is minimal, but demand for quality beer is on the rise.

Quality Consistency and Batch Control

Another driving factor for wort concentrate is its batch-to-batch consistency. Breweries can maintain uniformity across multiple production sites by sourcing standardized concentrate from a central supplier. This ensures brand integrity and product stability, which are essential in competitive markets.

In large-scale brewing operations where consistency is paramount, wort concentrate acts as a reliable ingredient to eliminate variability that may arise from raw material quality fluctuations.

Sustainability and Waste Reduction

Sustainability goals are shaping decisions in the brewing industry. Wort concentrate supports this by reducing energy and water use at the brewery level. As it is a processed and condensed version of wort, it eliminates the need for brewers to engage in energy-intensive boiling or mashing steps.

Wastewater generation is also reduced since most of the brewing water is removed during concentration at the manufacturing facility. For environmentally conscious brewers, this adds to the appeal of integrating wort concentrate into their operations.

Innovations in Product Formulations

Suppliers are responding to the rising demand by launching new formulations of wort concentrate tailored to specific brewing outcomes. This includes variants optimized for lager, ale, IPA, and stout styles. Many also offer organic, gluten-free, and non-GMO options to align with consumer preferences.

Recent innovations include highly concentrated wort syrups that can reduce transportation volume by over 50%, helping cut down logistics costs and carbon emissions.

Additionally, suppliers are experimenting with hop-infused wort concentrates to further ease the brewing process for smaller producers. These hybrid offerings are expected to gain ground as brewers seek to simplify operations without compromising on quality or flavor.

Market Outlook and Forecast

The wort concentrate market is projected to grow at a robust CAGR through 2030. Demand will be sustained by the ongoing expansion of microbreweries, rising beer consumption in emerging economies, and the pursuit of sustainable brewing practices. Europe and North America are expected to dominate, while Asia-Pacific will see the fastest growth due to the evolving brewing landscape in countries like India, China, and Vietnam.

“Beer Processing Market” in terms of revenue was estimated to be worth USD  802.0 billion in 2024 and is poised to reach USD  1,341.1 billion by the year 2031    , growing at a CAGR of 5.4% from 2024 to 2031 according to a new report by InsightAce Analytic.

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Latest Drivers Restraint and Opportunities Market Snapshot:

Key factors influencing the global Beer Processing Market are:

Increasing Consumer Demand For Craft And Specialty Beers

Technological Advancements In Brewing Equipment

Growing Popularity Of Microbreweries

The following are the primary obstacles to the Beer Processing Market's expansion:

Increasing Concerns About The Environmental Impact

Fluctuating Raw Material Prices

Stringent Government Regulations On Alcohol

Future expansion opportunities for the global Beer Processing Market include:

Health-Enhancing Ingredients

Smart Brewing Technologies

Sustainable Brewing

Market Analysis:

The beer processing market comprises the complete spectrum of activities involved in the production, packaging, and distribution of beer. It encompasses each stage of the value chain, beginning with the sourcing of essential raw materials such as malt and hops, and continuing through brewing, fermentation, filtration, and final packaging. This market plays a critical role in meeting the growing global demand for diverse beer offerings across various consumer segments.

List of Prominent Players in the Beer Processing Market:

Anheuser-Busch InBev

Heineken N.V.

United Breweries

China Resources Snow Breweries Limited

Carlsberg A/S

Alfa Laval

GEA Group

Krones

Ningbo Lehui International Engineering Equipment Co Ltd

Yanjing Brewery

The Boston Beer Company, Inc.

Carlsberg Group

Dogfish Head Craft Brewery

Diageo PLC

Heineken N.V.

Sierra Nevada Brewing Co.

Squatters Pub

United Breweries Group

Praj Industries

Paul Mueller Company

LEHUI

TSINGTAO BEER

Asahi Group Holdings, Ltd.

Molson Coors Brewing Company

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Beer Processing Market Report Scope:

Report Attribute

Specifications

Market size value in 2023

USD 772.18 billion

Revenue forecast in 2031

USD 1,155.50 billion

Growth rate CAGR

CAGR of 5.37% from 2024 to 2031

Quantitative units

Representation of revenue in US$ Million, and CAGR from 2024 to 2031

Historic Year

2019 to 2023

Forecast Year

2024-2031

Report coverage

The forecast of revenue, the position of the company, the competitive market structure, growth prospects, and trends

Segments covered

By Brewery Type, Equipment Type, Beer Type, Price Category and Distribution Channel

Regional scope

North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Recent Developments:

In March 2019, Carlsberg purchased a minority stake in Chinese craft brewery Jing-A, producer of a wide range of craft beers for the Chinese market, including Flying Fist IPA, Tuhao Gold Pils, and Koji Red Ale, and the brewer also operates two bars in the country. Carlsberg took the responsibility of distributing the beer while Jing-A continued with the production.

In May 2019, Heineken acquired Biela Ecuador, an Ecuador-based beer company that is fully operational with a high-quality brewing and packaging equipment base. This would help Heineken to expand in Ecuador, which is an attractive market owing to governmental support toward foreign investment.

In November 2018, Heineken acquired China Snow Resource (China), a company with a deep understanding and, thereby, a footprint in the Chinese market.

Beer Processing Market Dynamics:

Market Drivers: Technological Advancements in Brewing Equipment

The beer processing market is witnessing substantial growth driven by technological innovations in brewing equipment. The adoption of automated brewing systems, advanced temperature and fermentation control mechanisms, and real-time monitoring technologies has significantly improved production efficiency and product consistency. These advancements enable brewers to streamline operations, reduce operational costs, and explore innovative flavor profiles. Moreover, the integration of smart sensors and data analytics facilitates optimized resource utilization and energy efficiency, while ensuring high-quality output. As breweries increasingly implement these modern technologies, they are well-positioned to meet the rising global demand for diverse and premium beer offerings, thereby accelerating market expansion.

Challenges: Rising Competition from Health-Oriented Beverages

The beer processing market is facing growing challenges from the expanding range of health-focused beverage alternatives. With shifting consumer preferences toward products perceived as healthier, such as kombucha, functional drinks, and low-calorie sodas, traditional beer consumption is experiencing competitive pressure. This trend reflects a broader movement toward wellness and mindful drinking. In response, breweries must adapt by introducing reduced-alcohol or alcohol-free variants and by aligning marketing strategies with the benefits of moderate beer consumption. Successfully navigating this evolving landscape will require innovation, product diversification, and a proactive approach to changing consumer demands.

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North America Is Expected To Grow With The Highest CAGR During The Forecast Period

The North American beer processing market is projected to attain a substantial revenue share and register strong growth at a notable compound annual growth rate (CAGR) in the coming years. This growth trajectory is largely attributed to the expanding craft beer segment, increasing consumer preference for diverse and innovative flavor profiles, and rising interest in premium and specialty brews. The region benefits from the presence of well-established breweries and a growing emphasis on sustainable and organic brewing practices, which further contribute to market development. Moreover, advancements in brewing technologies and adherence to stringent quality standards have enhanced operational efficiency across the industry. The market is characterized by heightened competition, with key players actively pursuing product innovation and strategic collaborations to maintain their market position and respond effectively to evolving consumer preferences.

Segmentation of Beer Processing Market-

By Brewery-

Microbrewery

Craft Brewery

Microbrewery

Brewpub

Others (Farm Breweries And Regional Breweries)

By Equipment-

Microbrewery equipment

Milling equipment

Brewhouse

Mash kettles

Lauter tun

Wort kettles

Whirlpool

Steam generators

Others (hot liquor tanks and cold-water tanks

Cooling equipment

Fermentation equipment

Filtration & filing equipment

Others (cleaning systems, spent grain silos, gen

Craft brewery equipment

Mashing equipment

Cooling equipment

Storage equipment

Compressors

Others (pumps, filters, and separators)

By Beer Type-

Lager

Ale and Stout

Specialty Beer

Low Alcohol Beer

By Price Category-

Mainstream

Discount

Premium

Super-premium

By Distribution Channel-

Off-trade

On-trade 

By Region-

North America-

The US

Canada

Mexico

Europe-

Germany

The UK

France

Italy

Spain

Rest of Europe

Asia-Pacific-

China

Japan

India

South Korea

Southeast Asia

Rest of Asia Pacific

Latin America-

Brazil

Argentina

Rest of Latin America

 Middle East & Africa-

GCC Countries

South Africa

Rest of Middle East and Africa

Read Overview Report- https://www.insightaceanalytic.com/report/beer-processing-market/1529

About Us:

The global beer market size is expected to reach USD 1,248.3 billion by 2030, registering a CAGR of 6.8% from 2025 to 2030, according to a new report by Grand View Research, Inc. One of the most significant trends shaping the market is the growing health consciousness among consumers. As awareness of health and wellness increases, many consumers are gravitating towards low-alcohol, non-alcoholic, and light beer options. This shift reflects a broader lifestyle trend where individuals are looking to reduce alcohol intake while still enjoying social drinking experiences. Breweries are responding to this demand by developing innovative products that prioritize health benefits, such as low-calorie and gluten-free beers. The rise of these alternatives is reshaping consumer preferences and driving growth in segments previously considered niche.

Beer Market Report Highlights

Based on product, ale is projected to grow at a CAGR of 6.1% from 2025 to 2030. This strong performance can be attributed to its wide acceptance across diverse consumer demographics and its ability to cater to evolving taste preferences. Ale varieties, such as Pale Ale, IPA (India Pale Ale), and Belgian Ale, have become popular due to their unique flavor profiles and brewing techniques.

Based on packaging, canned beer is projected to grow at a CAGR of 7.2% from 2025 to 2030. The lightweight nature of cans makes them ideal for outdoor activities, social gatherings, and travel, thereby boosting their demand in various consumption settings. Additionally, cans offer superior protection against light and oxygen, preserving the beer's freshness and taste for a longer duration compared to other packaging formats.

Based on production, craft brewery is projected to grow at a CAGR of 8.2% from 2025 to 2030. The growing popularity of craft beer among younger demographics, particularly Millennials and Gen Z, is contributing to this growth as they increasingly seek out distinctive brews that offer a departure from mass-produced options. Craft breweries have gained a loyal following by emphasizing creativity, quality, and experimentation with ingredients, resulting in innovative products such as fruit-infused beers, barrel-aged varieties, and seasonal specialties.

Based on distribution channel, distribution of beer through off-trade is projected to grow at a CAGR of 5.7% from 2025 to 2030. Off-trade distribution encompasses sales through supermarkets, convenience stores, liquor stores, and e-commerce platforms, making it a vital channel for breweries aiming to reach a broader audience. The growing trend of at-home consumption, fueled by the convenience of purchasing beer in bulk and the rise of online grocery shopping, has significantly contributed to this growth.

Based on region, North America is projected to grow at a CAGR of 6.9% from 2025 to 2030. In the U.S., the market for beer is marked by intense competition, with a strong emphasis on craft beer production. Craft breweries have experienced exponential growth, capturing a substantial market share by offering diverse and innovative products that appeal to younger demographics. The rise of the health-conscious consumer has led to an increasing demand for low-alcohol and non-alcoholic beers.

For More Details or Sample Copy please visit link @: Beer Market Report

The craft beer movement continues to gain momentum, significantly influencing the global market for beer. Consumers increasingly seek unique flavors and artisanal production methods, leading to a surge in the popularity of craft breweries. These smaller, independent breweries focus on quality, creativity, and local sourcing, appealing to a demographic that values authenticity and distinctiveness. The craft beer revolution has encouraged established players to innovate and experiment with their product offerings, leading to an overall diversification of the market. As craft breweries expand their reach, they are fostering a culture of exploration among consumers, further solidifying their impact on the industry.

Sustainability has become a crucial consideration in the market, as consumers and companies alike prioritize eco-friendly practices. Breweries are increasingly adopting sustainable sourcing of ingredients, minimizing waste, and using environmentally friendly packaging solutions. This trend is not only beneficial for the planet but also resonates with environmentally conscious consumers who prefer brands that align with their values. Many breweries are now promoting their sustainability initiatives as part of their branding and marketing strategies, highlighting their commitment to reducing their carbon footprint. This emphasis on sustainability is likely to influence purchasing decisions and foster brand loyalty among consumers.

List of Key Players in the Beer Market

Anheuser-Busch InBev

Heineken

Carlsberg Breweries A/S

Molson Coors Beverage Company

Asahi Group Holdings, Ltd.

Diageo

Sierra Nevada Brewing Co.

United Breweries Ltd.

Oettinger Brauerei

The Brewing Enzymes Market Trend was USD 406.5 million in 2022 and is expected to Reach USD 672.7 million by 2030 and grow at a CAGR of 6.5 % over the forecast period of 2023-2030. 

The Brewing Enzymes growth is estimated to be majorly driven by growing economies of Asia Pacific region. The growing demand of Brewing Enzymes from the wind energy, marine, and packaging end-use industries in China, India, Japan, and Australia is driving the growth of Brewing Enzymes in Asia Pacific region

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Brewing Enzymes Market Sees Growth with Rising Demand for Efficient Brewing Processes

The global Brewing Enzymes Market is experiencing significant growth, driven by the increasing demand for high-quality beer and the need for cost-efficient production processes in the brewing industry. Brewing enzymes, such as amylases, proteases, and beta-glucanases, play a critical role in enhancing fermentation efficiency, improving flavor profiles, and ensuring consistent product quality. The market benefits from the rising popularity of craft beers, as these enzymes help brewers experiment with diverse ingredients and flavors while maintaining process efficiency. Additionally, the growing adoption of brewing enzymes in non-alcoholic and low-alcohol beer production aligns with the increasing health consciousness among consumers, further driving market expansion.

Regionally, Europe holds a significant share of the brewing enzymes market, supported by its well-established brewing traditions and robust craft beer culture. Meanwhile, the Asia-Pacific region is emerging as a growth hotspot, driven by increasing beer consumption and investments in modernizing brewery operations. Technological advancements in enzyme formulations, such as the development of specific enzymes for alternative grains, are also contributing to market growth by catering to the rising demand for gluten-free and innovative beer varieties. As breweries seek sustainable and scalable solutions, the brewing enzymes market is expected to thrive, supporting innovation and efficiency in beer production globally.

Market Overview

By Source

Microbial

Plant

By Type

Amylase

Alphalase

Protease

Others

By Form

Liquid

Dry

By process

Malting

Wort Separation & Filtration

Mashing & Fermentation

Maturation

By Application

Beer

Wine

The major factors driving the growth of the studied are growing demand of lightweight material from automotive industry and increasing construction activities in Asia-Pacific.

Availability of substitutes for Brewing Enzymes are likely to hinder the s growth.

Potential growth in wind energy is likely to create opportunities for the in the coming years.

Asia-Pacific region is expected to dominate the and is also likely to witness highest CAGR during the forecast period.

The key players covered in this report:

Amano Enzyme

Novozymes

Aumgene Biosciences

DowDuPont

Enzyme Development Corporation

Hansen

Enzyme Innovation

Associated British Foods

DSM

Kerry Group

SternEnzym GmbH & Co. K.G.

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Asia-Pacific Region to Dominate the

Asia-Pacific region is expected to dominate the industry. In the region, China is the largest economy, in terms of GDP. China is one of the fastest emerging economies and has become one of the biggest production houses in the world, today. The country’s manufacturing sector is one of the major contributors to the country’s economy.

China is the largest manufacturer of automobiles in the world. The country’s automotive sector has been shaping up for product evolution, with the country focusing on manufacturing products, in order to ensure fuel economy, and to minimize emissions (owing to the growing environmental concerns due to mounting pollution in the country).

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Akash Anand – Head of Business Development & Strategy

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