#breakfast rolls

CINNAMON ROLLS!!!! 💖💘💓💕

Strawberry Rolls

Recipe and images by:  Melanie McDonald   -  A Virtual Vegan

Ingredients

For the strawberry filling

•200g / 1½ cup fresh strawberries chopped finely , measured after chopping. Don't be tempted to use more. Things will get messy later if you do. •4 tablespoons /  ¼ cup sugar , it must be sugar. Do not swap for a liquid sweetener •2  tablespoons arrowroot powder,  this can be subbed for 1½ tablespoons corn starch •1 lemon  zest only  , the juice will be used for the frosting

For the dough

•500g / 4  cups all purpose flour or bread flour , in the UK use strong flour •10g / 1  very slightly heaping tablespoon instant yeast , sometimes called quick yeast or fast action yeast •10g / 1½ teaspoons salt •110g / ½ cup sugar •4 tablespoons / ¼ cup  vegan butter , or coconut oil (see recipe notes). Melted before measuring and allowed to cool . Don't add it while hot as it will kill the yeast •240mls / 1  cup plant-based milk , plus an extra 1 - tablespoons as necessary •1  teaspoon vanilla extract

For the frosting

•125g 1 cup natural powdered sugar •2 -3  tablespoons freshly squeezed lemon juice

Or use this frosting instead •1 batch vegan cream cheese frosting