With this Breaded Ranch Pork Tenderloin, you can enjoy a tasty mix of breadcrumbs and ranch seasoning. It's a tasty dish that's great for any event because the outside is crispy and the inside is soft.
Ingredients: 2 pork tenderloins. 1 cup breadcrumbs. 1 packet ranch seasoning mix. 1/2 cup all-purpose flour. 2 eggs, beaten. Salt and pepper to taste. 2 tablespoons vegetable oil.
Instructions: Preheat the oven to 375F 190C. Season pork tenderloins with salt and pepper. In a shallow dish, mix breadcrumbs with ranch seasoning mix. Dredge each pork tenderloin in flour, dip into beaten eggs, and coat with the breadcrumb mixture. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloins until golden brown on all sides. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145F 63C. Remove from the oven and let it rest for a few minutes before slicing. Serve this Breaded Ranch Pork Tenderloin with your favorite sides for a delicious and flavorful meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
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