Apr 17, 2017
Our almond and mahlep custard filled boreks. Foraged flowers, Iranian sour cherry and Urfa pepper puree, Ottoman gold-dusted almonds. We are serving this brunch every Saturday at theUnion in #russianhill in May. Link in bio: http://fst.im/s/002805ed?rf=fwebcmktshrecopy Biz kol boregi diye basladik bu yola, bambaska harika bir sey cikti ortaya. Icini mahlepli ve bademli muhallebi ile dolduruyoruz sonra tiktik boregi gibi kesip pudra sekeri ile servis ediyoruz. Yaninda da isot ve visne puresi ve yanik bal kremasi var. #boureg #kurdishfood #muhallebi #bal #borek #visne #badem #sffoodie #sfeats #brunch #sfrestaurants #eatfeastly (at Russian Hill, San Francisco)
