For adults, this drunken Oreo milkshake is a delightful treat. It's a rich and decadent milkshake that combines the traditional flavors of Oreo cookies with a hint of chocolate liqueur and vodka.

Ingredients: 4 scoops vanilla ice cream. 1/2 cup whole milk. 6 Oreo cookies. 2 oz 60ml chocolate liqueur. 1 oz 30ml vodka. Whipped cream for garnish. Additional Oreo cookies for topping.

Instructions: Place the vanilla ice cream, whole milk, 6 Oreo cookies, chocolate liqueur, and vodka in a blender. Blend until smooth and creamy. Pour the milkshake into a chilled glass. Top with whipped cream and garnish with additional Oreo cookies. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

This slushie is a fun and refreshing take on the classic cherry limeade. It's great for cooling off on hot summer days or drinking as a cocktail.

Ingredients: 2 cups frozen cherries. 1/2 cup lime juice. 1/4 cup simple syrup. 1/2 cup vodka. 2 cups ice cubes.

Instructions: Combine frozen cherries, lime juice, simple syrup, vodka, and ice cubes in a blender. Blend until smooth and slushy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

CW:sugestive

¨after TOO many shots, they become MORE violent and uncouseous that before, a that point that started fighting and hitting oneself one each other¨

¨at one point, quizz cornered ducky, but something this rare with he, he is little dizzy or boozy?¨

I had to stomach these Jell-O shots and now so do you!

Bourbon Pecan Pie Bourbon adds some oomph and balance to this Bourbon Pecan Pie recipe. Forget cloying and one-note; instead you get deeply caramelized flavor with a surprising complexity that will have you reaching for a second slice. (Go for it—at least a sliver!) Email Me the Recipe! Please enable JavaScript in your browser to complete this form. Please enable JavaScript in your browser to…

A French toast upgrade: soaked in a Grand Marnier custard and fried in butter until golden. Brunch just got a lot more interesting. We are big weekend breakfast eaters in my house, and Sunday is usually the day that we park it on the couch, watch CBS Sunday Morning, and enjoy a homemade breakfast. We’ve perfected Huevos Rancheros (in my humble opinion, of course) and have made almost every…

I’d like to introduce you to your future favorite eggnog: deliciously smooth, perfectly sweet, and devilishly boozy, with notes of cinnamon, nutmeg, French vanilla, and banana that’ll make you think you’re drinking liquid banana bread, even though there’s no actual banana in it. This is our go-to eggnog recipe that we make around this time every year. I know it sounds ridiculous to make your…