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Goth doves ftw! I love how OP paired those antique kimono and obi showing black and deep purple based hato (pidgeon/dove). The kimono's ground looking like a dawn/dusk is also so very pretty!
The all-black obijime used to tie the obi is probably a mofuku (mourning) item, it's always nice to see those used in more everyday fashion:
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Imagine building a fake mountain just so people could pretend to climb Fuji without leaving the city. That's exactly what Edo-period entrepreneurs did - and Ando Hiroshige made it the subject of one of the most quietly radical compositions in ukiyo-e history. In "New Fuji, Meguro" from his One Hundred Famous Views of Edo (1857), Hiroshige puts the knockoff in the foreground and the real thing in the back. That steep green miniature Fuji dominates the left half of the print, dwarfing the actual snow-capped peak on the horizon. The twin triangles - artificial and authentic - force you to ask which one matters more. The tiny figures on top of the fake summit stand gazing outward, while we gaze at them. Hiroshige flipped the hierarchy of nature and spectacle in ways Baudrillard would have recognized instantly. Prussian blue imported from Europe, a coral bokashi glow at the horizon, full-crowned sakura lining the foreground - this wasn't tradition. This was a dying master (gone by 1858) burning every rule about depth, scale, and subject. The Impressionists later lost their minds over these prints. Van Gogh owned copies of this exact series. Quelle: meisterdrucke.com
by bokashi
Bokashi
A practical step-by-step guide to begin bokashi composting at home, including materials, tools, and detailed instructions.
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Yurimoto Keiko | The Life of Japanese Children | Circa 1950s
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OK, so
I have started doing bokashi composting to handle food waste from the restaurant I work at. In my first week I collected 20kg over 4 days! This form of composting starts with fermentation, using bacteria that's typically stored in a bran format. That stuff gets pricey fast! So I am making my own effective bacteria mix.
The first stage was fermenting rice water. Second stage is adding that water to milk and making it separate. This is where we are now. The time has come to filter the curds from the whey and take the whey to the next stage by adding brown sugar or molasses. I have treacle so I'm gonna use that.
The curd can be formed into cheese! So that's another thing to do today.
Bokashi soil maker - the results.
Reecently I posted about an experiment in using finished Bokashi compost to boost cheap potting mix. It’s been a couple of weeks longer than I originally planned before checking it but, you know me… No excessive odour – the potting mix, not the gardener!. From the mixed bucket. From the layered bucket. This experiment was the first in a series and this one was mostly to see if the finished…
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