#blueberrydonuts

Indulge in guilt-free sweetness with these keto-friendly blueberry mini donuts. They're low in carbs and high in flavor, making them the perfect treat for anyone following a ketogenic lifestyle.

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 1/4 cup erythritol or keto-friendly sweetener. 1 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1/4 cup unsweetened almond milk. 2 tablespoons melted coconut oil. 1/2 teaspoon vanilla extract. 1/2 cup fresh blueberries.

Instructions: Preheat your mini donut maker according to manufacturer's instructions. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt. Add eggs, almond milk, melted coconut oil, and vanilla extract. Stir until well combined. Gently fold in the blueberries. Spoon the batter into the prepared donut maker, filling each cavity about 3/4 full. Close the lid and cook for about 4-5 minutes or until the donuts are golden brown and cooked through. Carefully remove the donuts from the maker and let them cool on a wire rack. Enjoy your keto blueberry mini donuts!

Prep Time: 10 minutes

Cook Time: 5 minutes

These mouthwatering baked sour cream and blueberry donuts make a delightful breakfast or snack. They are full of juicy blueberries and are soft and moist. For those who love donuts, they are also a healthier option because they are baked rather than fried.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup sour cream. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup fresh or frozen blueberries.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Put the sour cream, egg, melted butter, and vanilla extract in a separate bowl. Stir the dry ingredients until they are well combined after adding the wet mixture. Fold in the blueberries gently. Spoon about two thirds of the batter into each mold in a donut pan that has been greased. Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven. After taking them out of the oven, allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Savor the baked sour cream donuts with blueberries!

Prep Time: 15 minutes

Cook Time: 12-15

Indulge in delicious blueberry donuts without the guilt. These low carb and gluten-free treats are perfect for a guilt-free breakfast or snack. They are easy to make and bursting with blueberry flavor.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup erythritol or your preferred low-carb sweetener. 1 tsp baking powder. 1/4 tsp salt. 2 large eggs. 1/4 cup unsweetened almond milk. 2 tbsp melted coconut oil. 1 tsp vanilla extract. 1/2 cup fresh or frozen blueberries.

Instructions: Preheat your oven to 350F 175C and grease a donut pan with coconut oil or non-stick spray. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the blueberries into the batter. Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake in the preheated oven for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optional: Drizzle with a sugar-free glaze or sprinkle with powdered erythritol for added sweetness. Enjoy your low carb gluten-free blueberry donuts!

Prep Time: 10 minutes

Cook Time: 20 minutes

These gluten-free vegan blueberry baked donuts are a delightful treat for those with dietary restrictions. They are soft, moist, and bursting with blueberry flavor. Perfect for a guilt-free indulgence!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsweetened almond milk. 1/4 cup unsweetened applesauce. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 cup fresh blueberries.

Instructions: Preheat your oven to 350F 175C and grease a donut pan with oil or cooking spray. In a mixing bowl, combine the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the almond milk, applesauce, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the fresh blueberries into the batter. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally glaze the donuts with a vegan blueberry glaze or dust with powdered sugar. Enjoy your delicious gluten-free and vegan blueberry baked donuts!

Prep Time: 15 minutes

Cook Time: 18 minutes

These blueberry donuts are a delightful and healthy treat. Made with fresh blueberries and a simple glaze, they're perfect for breakfast or as a snack.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/3 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1/2 tsp vanilla extract. 1/2 cup fresh blueberries. 1/2 cup powdered sugar for glaze. 2 tbsp milk for glaze. 1/2 tsp vanilla extract for glaze.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries. Transfer the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean. While the donuts are baking, prepare the glaze. In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Once the donuts have cooled slightly, dip each one into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set. Serve the blueberry donuts as a delicious and healthy treat. Enjoy your homemade blueberry donuts!

Prep Time: 15 minutes

Cook Time: 10-12

These healthy blueberry mini donuts are dairy-free and gluten-free, making them a guilt-free treat for any time of the day. Packed with almond flour and fresh blueberries, they're bursting with flavor and nutrients.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 cup fresh blueberries.

Instructions: Warm the oven up to 175F 350C. Grease a small pan for donuts. Put almond flour, coconut flour, tapioca flour, baking powder, and salt in a bowl and mix them together. The dry ingredients should now have applesauce, maple syrup, almond milk, and vanilla extract added to them. Mix everything together well. Add the blueberries slowly and carefully. Fill up each donut hole about two thirds of the way to the top with batter after the pan is ready. Bake the donuts for 12 to 15 minutes, or until they are golden brown and a toothpick stuck in one comes out clean. Donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 15 minutes