#blondiebars

These blondies via Smitten Kitchen are rich, buttery bars packed with the delicious flavors of brown sugar and vanilla. They're easy to make and perfect for satisfying your sweet tooth cravings.

Ingredients: 1 cup 2 sticks or 225g unsalted butter, melted. 2 cups 400g light brown sugar, packed. 2 large eggs. 1 tablespoon vanilla extract. 1/2 teaspoon salt. 2 cups 250g all-purpose flour. 1 cup 120g walnuts or pecans, chopped optional.

Instructions: Preheat your oven to 350F 175C. Butter a 913-inch 23x33cm baking pan, or line it with parchment paper. In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined. Add salt and flour, and stir until just combined. Fold in chopped nuts if using. Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached. Allow the blondies to cool completely in the pan before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the delightful combination of cake batter-flavored blondies topped with a luscious marshmallow buttercream. These treats are perfect for birthdays, celebrations, or simply satisfying your sweet cravings.

Ingredients: 1 box yellow cake mix. 1/3 cup vegetable oil. 2 large eggs. 1/2 cup sprinkles. 1/2 cup white chocolate chips. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1/2 cup marshmallow fluff. 1-2 tablespoons milk. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Put the eggs, vegetable oil, and yellow cake mix in a bowl and mix them together. Mix everything together well. Spread the white chocolate chips and sprinkles out in a separate bowl. Spread the batter out evenly in the baking pan that has been prepared. After the oven is hot, bake the cake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean or with a few wet crumbs on it. Loosen the blondies from the pan and take them out of the oven. Making the marshmallow buttercream is easy. In a different bowl, beat the softened butter until it is smooth. Vanilla extract, marshmallow fluff, and 1 tablespoon of milk should all be added. To mix, beat on low speed. Then, raise the speed to high and beat until the mixture is light and fluffy. If you need to, add one more tablespoon of milk until the consistency you want is reached. After the blondies have cooled down all the way, cover them with the marshmallow buttercream. Add more sprinkles and white chocolate chips on top of the buttercream to make it look nicer. Serve the blondies cut into squares. Enjoy these tasty blondies made with cake batter and marshmallow buttercream!

Prep Time: 15 minutes

Cook Time: 25 minutes

The flavors of classic blondies are combined with the fun and color of rainbow sprinkles in these Funfetti Chocolate Chip Blondie Bars. They're chewy, gooey, and stuffed with sweet chocolate chips to satisfy your sweet tooth.

Ingredients: 1 cup unsalted butter, melted. 2 cups light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 cup rainbow sprinkles. 1 cup semisweet chocolate chips.

Instructions: Preheat your oven to 350F 175C. Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add the eggs and vanilla extract to the bowl and mix until smooth. Sift in the flour, baking powder, salt, and baking soda. Stir until just combined. Fold in the rainbow sprinkles and chocolate chips. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondie bars to cool completely in the pan on a wire rack. Once cooled, remove the bars from the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious Funfetti Chocolate Chip Blondie Bars!

Prep Time: 15 minutes

Cook Time: 30 minutes

With the crunch of crushed Whopper candies and the sweetness of white chocolate chips, Whopper Blondie Bars are a fun take on traditional blondies. They're simple to make and are great for satisfying your sweet tooth.

Ingredients: 1/2 cup unsalted butter. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup crushed Whopper candies. 1/2 cup white chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9-inch baking pan. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat and let cool slightly. In a mixing bowl, beat the egg and vanilla extract. Gradually add the butter-sugar mixture, stirring until well combined. In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Whopper candies and white chocolate chips. Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Samoa Blondie Bars are a delicious twist on the classic Samoa cookie, featuring a chewy blondie base studded with chocolate chips and coconut, topped with a decadent caramel drizzle. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup unsalted butter. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup sweetened shredded coconut. 1/2 cup caramel sauce.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter over medium-low heat in a saucepan. Add the brown sugar and granulated sugar and mix them in well. Take it off the heat and let it cool down a bit. Adding the eggs one at a time and mixing them in is the next step. Just until they are mixed in, add the flour, baking soda, and salt. Add the chocolate chips and coconut shreds and mix them in. Once the baking pan is ready, spread half of the batter into it. Spread out half of the caramel sauce on top of the batter. Spread the rest of the batter evenly on top, and then drizzle the rest of the caramel sauce over the top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Samoa Blondie Bars are a delicious twist on the classic Samoa cookie, featuring a chewy blondie base studded with chocolate chips and coconut, topped with a decadent caramel drizzle. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup unsalted butter. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup sweetened shredded coconut. 1/2 cup caramel sauce.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter over medium-low heat in a saucepan. Add the brown sugar and granulated sugar and mix them in well. Take it off the heat and let it cool down a bit. Adding the eggs one at a time and mixing them in is the next step. Just until they are mixed in, add the flour, baking soda, and salt. Add the chocolate chips and coconut shreds and mix them in. Once the baking pan is ready, spread half of the batter into it. Spread out half of the caramel sauce on top of the batter. Spread the rest of the batter evenly on top, and then drizzle the rest of the caramel sauce over the top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Samoa Blondie Bars are a delicious twist on the classic Samoa cookie, featuring a chewy blondie base studded with chocolate chips and coconut, topped with a decadent caramel drizzle. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 cup unsalted butter. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup sweetened shredded coconut. 1/2 cup caramel sauce.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter over medium-low heat in a saucepan. Add the brown sugar and granulated sugar and mix them in well. Take it off the heat and let it cool down a bit. Adding the eggs one at a time and mixing them in is the next step. Just until they are mixed in, add the flour, baking soda, and salt. Add the chocolate chips and coconut shreds and mix them in. Once the baking pan is ready, spread half of the batter into it. Spread out half of the caramel sauce on top of the batter. Spread the rest of the batter evenly on top, and then drizzle the rest of the caramel sauce over the top. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Gingerbread Twix Blondies are a delightful twist on traditional blondies, featuring warm spices like ginger, cinnamon, and cloves, along with the delicious addition of chopped Twix candy bars. Perfect for holiday gatherings or anytime you're craving a festive treat!

Ingredients: 1/2 cup unsalted butter. 1 cup light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup chopped Twix candy bars.

Instructions: Preheat your oven to 350F 175C. Grease a 9x9 inch baking dish. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until smooth. Remove from heat. Beat in the egg and vanilla until well combined. Mix in the flour, ground ginger, cinnamon, cloves, and salt until just incorporated. Fold in the chopped Twix candy bars. Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes