One can of whole kernel corn

One large red skinned potato

3 tablespoons of margarine or butter

first you will need a medium sized saucepan like shown

Dice your potato, place in the bottom of your saucepan

Empty one can of French style green beans, water and all, over the potatoes

drink the water off of your whole kernel corn. It is usually delicious. Replace that water with the hottest water you can get out of the tap. It will boil easier

Put the contents of that can over top the green beans and potatoes. We are going to use the water that is in both cans to boil the potatoes

Cook until all the water is evaporated. Or at least most. Then add 2 to 3 tablespoons of butter or margarine

About 15 shakes of the pepper shaker. There is plenty of salt usually in French style green beans

when you are pleased, let cool and enjoy.

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