Batch 18 | Black Tea Cider | Brew day
More tea.
I’m basically doing the same thing as batch 16. This time I’m calling it Black Tea Cider.
Ingredients
3 qt apple juice
1 cup black tea
3/4 cup sugar
2 cups water
S-04 English ale yeast
I took a pH reading and found the acidity was a little bit high, which is why I added water. OG of 1.053. Fermentation took off.
Simple stuff. Just a one gallon batch. But I will apply what works here to the upcoming turbo cider. And I am confident I will enjoy drinking it.











