#bittman

Icy-Cold Desserts From Mark Bittman and More

There are many ways to get to Montenegro’s Adriatic Coast, my taxi driver assured me, raising his voice over a chorus of horns that angrily saluted his laissez-faire attitude toward lane use during morning rush-hour traffic in Belgrade. ‘But it makes no sense to take the train.’ He weaved through less aggressive vehicles like a skier clearing slalom gates. A cold, grey autumn rain began to fall…

(via Chocolate Chip Cookies, Infinite Ways | by Mark Bittman | Heated)

Update:

I halved the recipe and made the extra-chewy variant but without the extra yolk. I should have added the extra yolk.  Modifications below.

Thanksgiving Recipes: Turkey Curry – Mark Bittman | The New York Times

Thanksgiving Recipes: Turkey Curry – Mark Bittman | The New York Times , See video below:

turkey recipes

pork and asparagus soba from mark bittman’s vb6 cookbook. or rather the idea is from it but i pretty much ignored the quantities. i also added some red pepper and oyster sauce.

How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) (Hardback) By (author) Mark Bittman Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee. List Price: $ 35.81 Price: [wpramaprice asin=”B00BDXFF0S”]…

Food and More: Expanding the (Good Food)  Movement for the Trump Era

While the article was published prior to the nomination of Sonny Perdue as Ag Secretary, anytime names like these come out with a joint statement we should take note. A few outtakes:

“... the food movement is rightly aghast at the agriculture transition team, which promised to “defend American agriculture against its critics, particularly those who have never grown or produced anything beyond a backyard tomato plant.” This nonsense is premised on the assumption that “American agriculture” is limited to the large industrial variety and that advocating that public investment serve the public interest is a bad thing. Yet the majority of farmers are clearly not being served by the current system, and the only sector of the food industry that’s actually growing today is the one that produces good food.”