Experts say increased use of crops for fuel is ‘dangerous game’ that could send food price inflation soaring
Finite agricultural land - crops for biofuel or crops for food?


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Experts say increased use of crops for fuel is ‘dangerous game’ that could send food price inflation soaring
Finite agricultural land - crops for biofuel or crops for food?

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The new 'compost obligatoire' rules came into force on 1 January 2024. Here's what they entail.
The new 'compost obligatoire' rules came into force on 1 January 2024. Here's what they entail.
As of 1 January 2024, organic waste recycling is mandatory in France under new 'compost obligatoire' rules.
With support from the government’s Green Fund, municipalities must provide residents with ways to sort bio-waste, which includes food scraps, vegetable peels, expired food and garden waste.
Households and businesses are required to dispose of organic matter either in a dedicated small bin for home collection or at a municipal collection point. Previously, only those who generated over five tonnes of organic waste per year were required to separate it.
The waste will then be turned into biogas or compost to replace chemical fertilisers. Alternatively, it can be composted at home.
The obligation is currently on local authorities to provide an easy means for households to compost or separate organic waste.
While facilities are rolled out, there will not be fines imposed for non-compliance. It is yet to be seen whether stricter rules will be imposed in future.
One-third of household waste is bio-waste
Organic waste from food and gardens accounts for almost one-third of household waste. When it is mixed with other rubbish, it typically ends up in landfills or incinerators, where it produces heat-trapping greenhouse gases like methane and CO2.
Food waste is responsible for about 16 per cent of the total emissions from the EU food system, according to the European Commission. Globally, food loss and waste generates around 8 per cent of all human-caused emissions annually, the UN says.
It can also contaminate packaging destined for recycling like paper, plastic and glass.
In 2018, only 34 per cent of the EU’s total bio-waste was collected, leaving 40 million tonnes of potential soil nutrients to be discarded, according to NGO Zero Waste Europe.
In France, an estimated 82 kg of compostable waste per person is thrown away each year.
Is bio-waste separation mandatory in other European countries?
Under the EU’s Waste Framework Directive, bio-waste collection is being encouraged this year, but it stops short of setting mandatory targets.
In many European countries, organic waste separation has already been implemented at the municipal level.
Milan in Italy has been running a residential food waste collection programme since 2014. Households were given dedicated bins and compostable bags to kick off the scheme.
Elsewhere, taxes or bans on incinerating bio-waste have encouraged similar schemes, with separate bins and home composting widespread in Austria, the Netherlands and Belgium.
The UK announced plans to roll out separate food waste collection in 2023. It remains voluntary for households in England, but is more strictly enforced in Wales and for business owners.
How to sort your bio-waste
Ideally, all waste - including organic matter - should be kept to a minimum.
This can be achieved through careful meal planning. Consuming, freezing or preserving food before it expires along with using every part of an ingredient also help to reduce waste. Some food waste can even be repurposed into animal feed.
Any food waste that cannot be saved or repurposed should be either composted or separated for collection. This includes uneaten food scraps, baked goods, dairy products, eggshells, fruit and vegetables and their peels, mouldy food, pet food, raw and cooked meat and fish, bones, tea and coffee grounds.
Liquids, non-food products and packaging should not be placed in bio-waste bins.
-via EuroNews.Green, January 2, 2024
A new way to produce fuels made from leftover fat can create biofuel as effective as diesel and 1000-times more efficiently than current met
A new way to produce fuels made from leftover fat can create biofuel as effective as diesel and 1000-times more efficiently than current methods a new study has suggested. Published in Green Chemistry, researchers from King's College London and the Brazilian Biorenewables National Laboratory used enzymes to break down fatty acids in cooking oil into alkenes, the building block of fuels like petrol and diesel. The scientists hope that the new renewable fuel, which can be made using leftover food waste, can cut fossil fuel usage. Biofuels are a wide variety of energy sources made from renewable organic material that comes from plants or animals, like vegetable oil. Those that can directly replace petrol or diesel in conventional combustion engines have been touted as a sustainable alternative to fossil fuels, with fuels derived from food waste cutting greenhouse gases by up to 94%.
Read more.
Honey Wagon and Tractor Locust work to create biofuels and keep the fuel depot topped off for the rest of the Evil Trucks
“effectively combatting climate change would require us to return to a pre-industrial standard of living so it won’t happen” is a take a see a lot, but i don’t think it is borne out.

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Spain’s Olive Oil Producers Turn Tons of Their Pits into Fuel–For Homes, Planes and Industry https://www.goodnewsnetwork.org/spains-olive-oil-producers-turn-tons-of-their-pits-into-fuel-for-homes-planes-and-industry/
Accounting for half the production of olive oil in the EU, growers are now getting to sell olive pits as a valuable ingredient for biofuel.
Despite being a renewable energy source, the use of biofuel is controversial, as growing few, highly productive crops for fuel can le
The researchers examined 10 bioenergy cropping systems in an experimental array in Michigan
Annual crops
Simple perennial (multi-year) systems
Diverse perennial systems (reconstructed prairie, successional volunteer vegetation, and a short-rotation coppicing system with poplar trees).
Diverse perennial systems (reconstructed prairie, successional volunteer vegetation, and a short-rotation coppicing system w
Some of them are more productive, but have little conservation value
others, while less productive, have conservation benefits
The adoption of biomass crops grown for energy is a likely source of major landscape change in coming decades during the transition from fos
Crops grown for energy is a likely source of major landscape change in coming decades during the transition from fossil fuels. But farming these crops have
The biodiversity impacts of widespread bioenergy adoption are mostly negative and can be large when they encroach on natural areas.
So, studying different planting methods could reduce the impact on the environment or even benefit biodiversity.
Engineered duckweed could be a prolific “green” oil producer
Duckweed Power!
There are a number of issues with existing biofuels (usually soybean) - e.g. many crops go to biofuels instead of food, an biofuels are taking up more than 100 million acres of agricultural land.
Duckweed is common in every continent, grows fast and grows in water (including polluted water from animal agriculture - potentially cleaning these waters up a little), which means it doesn't compete with food agriculture for space.
An issue with genetically engineering biofuel plants is that the plants usually produce a lot of fuel at the start, then stop growing completely
A team of scientists, whose research is featured in the article above, have devised a method to allow duckweed to produce 7 times more biofuels. They insert a gene that is inactive into the duckweed, allow the plant to grow fully, before activating that gene for them to produce biofuels.
For more similar articles, see my tag #aslzoology or there's also a link on my blog