@mama.ayen 's laing is the best we've tried yet! This rendition heightened my appreciation for this Bicolano dish as it reflects the passion of a Bicolana in its careful preparation & ingredient selection. The taro/gabi leaves felt pleasurably light & silky. It doesn't feel soggy despite being soaked in oh-so rich & creamy coconut milk / gata. As you can see, the shrimps on top is huge & very fresh. They add natural sweetness to the dish without any oiliness. Overall, w/ the spiciness from the minced chili, each bite will surely leave you yearning for more! 椰奶里的香芋叶. #tsinoyfoodies #laing #shrimps #bicolanofood #filipinofood #pinoyfood #pagkaingpinoy #foodflatlay #flatlayph (at Manila, Philippines) https://www.instagram.com/p/CZ12cSkv50Y/?utm_medium=tumblr
