#bethcakes

Raspberry Beergaritas!

Yield: 4 margaritas

ingredients:

2 cups raspberries

2 cups water

1/4 cup sugar

1/2 cup tequila

1 cup beer

3 tbsp fresh lime juice

2 cups ice

instructions:

In a food processor or blender, puree raspberries until smoother and there are no lumps. Press the puree through a fine mesh strainer and discard the seeds.

Add the water and sugar to the raspberry puree and stir.

In a blender, combine the raspberry puree mixture, the tequila, beer, and lime juice. I added about two cups of ice, but you can add more or less depending on your preference. Blend until completely smooth.

Pour into four glasses, garnish with limes and raspberries.

Recipe from bethcakes.