#bestcake

Do you love desserts? Well, everyone does, and many people would travel to the long-distance destination just to tingle their taste buds. Taking into consideration cheesecakes it has been with us from the ancient Greek era. The cheesecakes were made in a similar fashion to how a pudding is made, by using wheat flour, honey and cheese.

However, talking about the Japanese cheesecakes it is one of the Japan’s favourite desserts. It was introduced first to the American soldiers during the World War II period.

The invention

A famous Japanese chef Tomotaro Kuzuno got the idea of mixing a German cheesecake recipe with an American cheesecake recipe. It happened when the chef was on a trip to Germany in Berlin. Thus, cheesecake in Japan was introduced, which is delicious to taste, fluffy and light, and a kind of souffle.

Japanese cheesecake - know the variations

Back in the 90s, the cheesecakes gained a hype in Japan among the people, and then came the variations. You can find baked cheese tarts and non-baked western-style cheesecakes. Some recipes are made using less of sugar and are creamier; still, it tastes better. But you will surely love the tarts, which have the effect of cheese oozing out in the mouth.

We take a look at the two primary variations that got famous after several iterations of the recipe. If you Google about ‘famous cake shop near me, you will definitely find the following types of cheesecakes in Japanese cuisine.

● The souffle cheesecake (baked)

A remodelled dessert with less sugar still tastes better and is low in calories but delicious. It is a baked type of Japanese cheesecake found in Jakarta. You can find the difference in the recipe as it used meringue egg to make a cream cheese mixture.

● Rare cheesecake (unbaked)

The second type is a cheesecake which is a western-style unbaked one. Also called the rare cheesecake, you can find ingredients such as gelatin, agar agar, and yoghurt cream cheese with a sour and tangy taste.

Wrap it up

A custom cake is the type of cake that goes above and beyond the call of regular cake work. When we accept your custom cake order, there is a lot of things that goes into making sure your order gets completed on time. From ordering materials, to hand-making pieces, and even turning down other orders to ensure your order is completed to the highest standard. A deposit will let us know you are serious about placing your order, and allow us to get the ball rolling to completing your order.

A personalized celebration cake is a specially made cake at the request of people who are organising a special event which can a birthday of their child or a wedding or anniversary ceremony. The personalized cake is handmade and requires certain amount of skill as the cake includes a distinctive style and use of wide variety of colours and decorations such as fondant pieces, cherries, and flowers.

custom cake pricing is much different than a traditional style birthday cake. The possibilities of custom cake are far greater, and the memories that come with beautiful customized cakes far outlive the cake itself. The pricing of the custom cake depends on the level of detail needed for the cake and time, whether you want the cake in two days or after one week.

O melhor bolo vulcão de Ninho com Nutella

Eai, vamos de receitinha?? 📝

Quem você marcar, vai ter que fazer um desse pra você, afinal a receita tá ai. Hahaha * BOLO VULCÃO NINHO COM NUTELLA •

Para a massa(vou dividir os ingredientes que devem ser batidos primeiro já para não haver erro na massa)

3 ovos 🥚

2 colheres 🥄 de margarina ou ghee

1 xic de açúcar demerara ou xilitol *bater tudo ate a margarina ficar clarinha e a mistura estiver homogênea* cerca de 5 minutos.

Depois acrescente o restante:

3 xícaras de farinha de trigo (FINNA com fermento) (peneirar na hora que tiver adicionando na massa)

1 xic de leite de coco 🥥 ( uso @tambaualimentos )

1 colher de leite em po ou leite de coco em pó

1 colher 🥄 de chá de essência de baunilha

1 pitada de sal 🧂

80g de chocolate em pó 50% (uso @_mavalerio ) *misturar com uma colher, retirar o excesso nas laterais e bater 10 segundos com a batedeira para retirar as bolinhas de trigo, deixando sua massa lisinha e super perfumada. DICA: Se quiser alterar o sabor da massa, pode ser sem o chocolate, pode adicionar raspas e suco de limão 🍋 , raspas e suco da laranja 🍊 , canela... e outros sabores. Vai da sua criatividade. SE JOGA!! * Para o recheio:

1 lata de leite condensado

1 caixa de creme de leite

4 colheres 🥄 de leite ninho

Modo de fazer:

*Coloque tudo na panela, mexa bem ate que fique homogêneo antes de colocar no fogo.

*Mexendo bem para não grudar no fundo. Quando começar a ferver, conte 3 minutos e desligue. *Reserve o recheio. * Montagem: *Coloque a nutella no centro do bolo até chegar no topo.

*Pegue o recheio de ninho, mexa um pouco e vá jogando por cima da nutella ate emborrar por todo o bolo. (Se seu recheio ficar muito grosso, adicione creme de leite aos poucos até ficar mais mole. Cuidado para não colocar demais e deixar seu recheio ralo.)