Summer Berry Quinoa Salad with Mint & Coconut Dressing (Vegan!)
Here's what you'll need:
1 cup cooked quinoa (or follow package instructions) 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.) 1/2 cup chopped cucumber 1/4 cup crumbled feta cheese (optional - omit for a fully vegan option) 1/4 cup chopped fresh mint.
For the Coconut Dressing:
1/2 cup unsweetened coconut milk 1/4 cup lime juice 1 tablespoon olive oil 1 tablespoon maple syrup (or agave nectar) 1/2 teaspoon freshly grated ginger Pinch of sea salt and Freshly cracked black pepper to taste.
Instructions:
1.In a large bowl, combine the cooked quinoa, berries, cucumber, feta cheese (if using), and mint. 2.In a separate bowl, whisk together all the dressing ingredients until smooth and creamy. 3.Pour the dressing over the quinoa salad and toss to coat evenly. 4.Season with additional salt and pepper to taste.
Tips:
-For extra protein, add a handful of chopped nuts or toasted seeds. -This salad is perfect for meal prep! Assemble the ingredients in an airtight container and store in the refrigerator for up to 3 days. -Feel free to get creative with the berries! Use any combination of your favorites that are in season.
Let me know in the comments what your favorite summer salad ingredients are!
