#belugacaviar

Indulgence in the epitome of luxury with Bemka's Beluga Caviar that are meticulously selected and packed to preserve its unparalleled richness and flavor ensures an exquisite culinary experience for you.

Caviar tasting Flight will allow you to put your palate to the test. Experiment with six different Half-ounce jars of our best-selling caviar.

The optimum temperature for storing caviar is between -2 to +1 degree centigrade. Caviar can be kept for about one year when it is packed in polyethylene tins and stored in processing and packing center, while its shelf life is reduced to only 3 to 4 months when it is repacked in small glass jars or metal tins like 10, 15 … 125, 250 grams capacities in vacuumed condition.

It shall be taken into consideration that the opened tins or jars can only be preserved for few days, as the air deteriorates the caviar.

Osetra caviar is a highly sought-after delicacy for caviar connoisseurs. Sourced from mature Osetra sturgeon, known for producing top-quality caviar. Large, firm roes with various colors from golden yellow to olive-brown. Each roe offers a unique flavor profile, described as nutty and earthy, with a subtle sweetness that lingers on the palate.

Properties of edible eggs for the human body Edible eggs are a good source of protein, vitamins and minerals. They are also low in calories and fat.

Protein

Eggs are a good source of protein and provide about 6 grams per egg. Protein is essential for building and repairing tissues as well as for maintaining a healthy immune system.

Omega 3 fatty acids

Some eggs, such as omega-3-enriched eggs, are a good source of omega-3 fatty acids. Omega-3 fatty acids are good for heart health.

Vitamins and minerals

Eggs are a good source of vitamins A, D, E and K. Vitamin A is important for vision, while vitamin D is important for bone health. Vitamin E is an antioxidant that helps protect cells from damage. Vitamin K is important for blood clotting.

Other nutrients

Eggs also contain other nutrients such as iron, phosphorus and selenium. Iron is important for carrying oxygen in the blood, while phosphorus is important for bone health. Selenium is an antioxidant that helps protect cells from damage.

Health benefits of edible eggs Edible eggs have many health benefits, including:

Heart health: The protein and omega-3 fatty acids in eggs help lower blood pressure and cholesterol levels, which can reduce the risk of heart disease. Brain health: Choline in eggs is important for brain growth and function. Eye health: Lutein and zeaxanthin in eggs are antioxidants that help protect the eyes from damage. Bone health: Calcium and phosphorus in eggs are important for bone health. Immune system health: Vitamin D in eggs helps protect against infection. Blood health: The iron in eggs helps prevent anemia. How to choose and store edible eggs When choosing edible eggs, look for eggs that are clean, uniform in color, and not cracked. Avoid eggs that have a bad smell or are discolored.

Edible eggs can be stored in the refrigerator for about 3 weeks. They can also be frozen for up to 1 year.

What foods do you use eggs with? The way to eat eggs is different all over the world. Edible eggs can be eaten cooked or raw. They are often used in breakfast foods such as omelets and scrambled eggs. Eggs with caviar are the best taste you can experience, they can also be used in other dishes such as salads, soups and pasta dishes.

When eating raw eggs, it is important to make sure they are fresh and used properly. Raw eggs can contain harmful bacteria, so if you're not sure about freshness, it's important to cook them thoroughly.