#beefsoupwithrice

Green Pea Soup

Green pea soup is a vibrant, nutritious, and comforting dish made from fresh or frozen peas. It’s rich in vitamins, fiber, and plant-based protein, making it a healthy choice for any meal. This soup is light yet satisfying, offering a smooth texture and a naturally sweet, earthy flavor. It can be served hot in winter for warmth or chilled in summer for a refreshing treat. Easy to prepare and customizable with herbs and spices, green pea soup is perfect as a starter or a light main course.

Ingredients:

2 cups green peas (fresh or frozen)

1 small onion (chopped)

2 garlic cloves (minced)

3 cups vegetable broth

1 tbsp olive oil

½ cup coconut milk (optional for creaminess)

Salt and pepper to taste

Fresh mint or parsley (for garnish)

Making Process:

Heat olive oil in a pot and sauté onions and garlic until soft.

Add green peas and vegetable broth. Simmer for 10 minutes.

Blend the mixture until smooth using a blender or immersion blender.

Stir in coconut milk (if using), and season with salt and pepper.