Jan 11, 2020
#tonkatsu for #afternoontea #afternoonsnacking #porkcutlet #beefcutlet #japanesebeef #wagyu #japanesewagyu (at 和心とんかつ あんず) https://www.instagram.com/p/B7LLgemB4Xg/?igshid=1vqojlw71svp6
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#tonkatsu for #afternoontea #afternoonsnacking #porkcutlet #beefcutlet #japanesebeef #wagyu #japanesewagyu (at 和心とんかつ あんず) https://www.instagram.com/p/B7LLgemB4Xg/?igshid=1vqojlw71svp6
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#dinner was #beefcutlet #agedashitofu with #eggplant and #eggs #dessert #germancake #delicious #thankyou for the cake from #swakopmund @kenneth.abrahams 🙏♥️😋 #おうちごはん #ビーフカツレツ #揚げ出し豆腐 #揚げナス #卵 入り#デザート #ジャーマンケーキ #スワコプムンド の#お土産 #ありがとう 😊 https://www.instagram.com/p/CLUxizHsjSC/?igshid=1t5yjqqx5ovnq
This is a recipe for Kerala style beef cutlet. In this, I used mild spices and tried to hero the beef. Also, I avoided the use of the egg. The result is a cutlet that is soft on the inside while crunchy on the outside. Give it a try and let me know in the comments.
Ingredients
1. Beef - 500gm
2. Potato -250gm
3. Onion
4. Ginger
5. Garlic
6. Green chilli
7. Black pepper powder
8. Chilli powder
9. Garam masala
10. Turmeric powder
11. Cooking Oil
12. Bread crumbs
13. All purpose flour
14. Salt
15. Curry leaves
Tips 1. The potato should be around 50% of beef by weight. If the potato has more starch content then less potato can be used.
2. Frying temperature is between 300F / 150C - 350F / 180C.
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たまには、ビーフカツサンドでもどうですか？ 赤身肉を室温にもどして表面の水分を良く拭いたあと、塩、胡椒をして小麦粉→卵→パン粉の順番に着けてから150℃の油で中まで火を通したあと1度上げて休ませてから温度を180℃に上げて表面がカリッとするまで2度揚げする。 暑いうちにソースをたっぷりと掛けてから食パンに千切りキャベツ→ビーフカツサンド→千切りキャベツ→食パンで挟んで馴染ませる。全体がしっとりしてきたら切る。 @americanmeatjapan #アメリカンビーフ #男子ステーキ部 #ビーフカツサンド #beefcutletsandwich #beefcutlet https://www.instagram.com/p/B8WsJ8NgR-A/?igshid=1ewngcnuar1ah
これを更に自分で石の上で焼くのが美味い。その仕組みがよく出来てて上手い。 Putting a piece of meat on the heated stone by yourself, that leads better taste further more. And that process itself makes me feel cool. #牛かつ #beefcutlet #tokyogourmet #lunch https://www.instagram.com/p/B39FHi2jtSv/?igshid=1gmodzerlsky1
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Homemade Gyu Katsu / Beef Katsu - Japanese Beef Cutlet Tried this in Japan last year and it was fabulous so I wanted to eat it again by making it myself. As far as I know, there are no restaurants in Auckland that serves this. This is my second time making it and turned out so good! Beautiful, soft, juicy, tender, well seasoned and beefy beef steak on the inside and light, crunchy, crispy and savoury outer Panko Crumbed Crust. It was surprisingly as good if not better than what I had in Japan. Would definitely be making this again sometime. **************************************** #gyukatsu #beefkatsu #beefcutlet #beef #steak #beefsteak #tenderbeefsteak #mediumrarebeefsteak #mediumraresteak #japanesefood #japanesefood #japanesecuisines #japanesecuisine #eatbeef #ilovebeefsteak #homecook #homecooking #japanesebeefkatsu #japanesegyukatsu #homemadebeefsteak #homemadesteak #牛カツ (at Auckland, New Zealand) https://www.instagram.com/p/BwRbLuQl9bT/?utm_source=ig_tumblr_share&igshid=j6vu1wyyvu8
amazing beef cut-let by Japanese black beef brand. We can't enjoy such a delicious beef-let except Osaka. #beef #beefcutlet #blackbeef #osaka #japan #food #japanesefood #japanbeef #foodstagram #beeflover #foodofinstagram #ビフカツ #大阪グルメ #黒毛和牛 #osakagroumet #osakafood #牛カツではないビフカツです #revo #レボ #グランフロント大阪 #grandfrontosaka #本店は天下茶屋 (洋食 Revo) https://www.instagram.com/p/BsQITMXHnpO/?utm_source=ig_tumblr_share&igshid=vaikgcyohnvj
今日はイイ肉の日(11月29日)って事で牛カツに初挑戦! いやぁ〜美味かったw ま来よ〜 って事で午後も頑張りまっしょ!!www #牛カツ #牛かつ #BeefCutlet #牛カツもと村 #もと村 #牛肉 #Beef #昼飯 #ランチ #昼食 #Lunch #Bonappetit #Bonappetite #Bonappetito #渋谷 #Shibuya # (牛かつもと村道玄坂店) https://www.instagram.com/p/BqwLa_5HsF4/?utm_source=ig_tumblr_share&igshid=ig4d6181eda5