Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 carrot, finely chopped. 1 celery stalk, finely chopped. 1 can 28 oz crushed tomatoes. 1/2 cup red wine. 1/4 cup tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 12 oz bucatini pasta. Grated Parmesan cheese for serving.
Instructions: In a large skillet, brown the ground beef over medium heat until fully cooked. Add onion, garlic, carrot, and celery to the skillet. Cook until vegetables are softened. Stir in crushed tomatoes, red wine, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally. While the sauce simmers, cook the bucatini pasta according to package instructions until al dente. Serve the Bolognese sauce over the cooked bucatini pasta, garnished with grated Parmesan cheese.