#beefandcheddar

A classic burger has a taste that never goes out of style. It has juicy beef patties, melted cheddar cheese, and fresh toppings.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced onions. Ketchup and mustard for condiments.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Put the ground beef, salt, and black pepper in a bowl and mix them together. Combine well. Make 4 burger patties out of the beef mixture that are all the same size. Put the burger patties on the grill or pan and cook for three to four minutes on each side for medium-rare. You can change the cooking time to get the level of doneness you like. In the last minute of cooking, put a slice of cheddar cheese on top of each patty and let it melt. You can grill or toast the burger buns until they are lightly browned. Put a lettuce leaf and a tomato slice on the bottom bun of each burger. Then add the cooked burger patty, melted cheese, and sliced onions. On the top bun, spread ketchup and mustard. Then, put it on top of the other ingredients. Hot classic burgers with your favorite sides are a great meal.