#beechwood

These Beechwood Doughnuts are a delightful treat, perfect for breakfast or dessert. They are fluffy on the inside, crispy on the outside, and dusted with sweet powdered sugar.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Turn the dough out onto a floured surface and roll it to a 1/2-inch thickness. Use a donut cutter to cut out donuts from the dough. You can also use a round cookie cutter and a smaller one for the center hole. Heat vegetable oil in a deep fryer or large pot to 350F 175C. Carefully add the donuts to the hot oil, a few at a time, and fry until golden brown, turning once, about 2-3 minutes per side. Remove the fried donuts and drain them on a paper towel-lined plate. Dust the warm donuts with powdered sugar. Serve the Beechwood Doughnuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

𝐈𝐟 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐡𝐞𝐫 𝐰𝐚𝐧𝐭𝐬 𝐭𝐨 𝐲𝐚𝐩 𝐚𝐛𝐭 𝐭𝐡𝐢𝐬 𝐢𝐧𝐬𝐚𝐧𝐞 𝐦𝐚𝐬𝐭𝐞𝐫𝐩𝐢𝐞𝐜𝐞 𝐨𝐟 𝐚 𝐛𝐨𝐨𝐤, 𝐈’𝐦 𝐫𝐢𝐠𝐡𝐭 𝐡𝐞𝐫𝐞 ❤︎︎😭