#beantobarchocolate

02 MEDALLAS EN LA FINAL MUNDIAL #HappyMonday #FelizLunes Después de un largo camino y superada varias etapas. En la Final Mundial del International Chocolate Awards nuevamente logramos: ➡ Medalla de PLATA 🏆🥈para nuestro Chocolate Cuzco Select 72% ➡ Medalla de BRONCE 🏆🥉para nuestro Chocolate Peru Select 60% Estos premios se suman a las 30 MEDALLAS ganadas anteriormente y a los otorgados por el Academy of Chocolate. Se anunció los ganadores de la FINAL MUNDIAL 2018 en Florencia, Italia el Día Sábado 17 de Noviembre. Humildemente agradecidos con ustedes hermanos cacaocultores, #EquipoBakau, #BakauLovers, amigos y familia. Seguiremos trabajando con mucha pasión y fé para seguir colocando muy en alto el nombre del Perú en el Mundo y revalorar el exquisito cacao nativo peruano!! http://bit.ly/2Dt3yX4 #internationalchocolateawards #chocawards #craftchocolate #beantobarchocolate #peruvianpremiumchocolate #chocolatelab #chocolates #chocolat #chocolatelover #cioccolato #chocolate #chocolatelovers #cacao #cocoa #chocoaddict #premiumchocolate #peruvianchocolate #schokolade #healthychoco #chocotasting #chocolab #flavorlab #chocolatemaker #chocofarmer #organicchocolate #biochoco https://www.instagram.com/p/BqYJPbCBvfi/?utm_source=ig_tumblr_share&igshid=1gi7iye118c6w

👉 Discover the world's best chocolate → pureluxy.com/luxury-chocolate-brands/

Indulge in the rich taste of organic chocolate from Zoroy! Made from the finest organic cocoa, our chocolates are free from artificial additives and preservatives. Perfect for gifting or personal indulgence, enjoy a healthier and guilt-free chocolate experience. Order online now and have it delivered to your doorstep. Visit-https://www.zoroy.com/collections/bean-to-bar

What does a Gold Medal Chocolate Bar Taste like? Well, like GOLD! Taste perhaps the BEST CHOCOLATE BAR in the world right now. Available in our shop for a limited time. Open til 8pm tonight Saturday 11-5 Sunday 12-4 #chocolate #gold #beantobarchocolate #bestintheworld #smallbatch #shopsmall (at Spice Revolution) https://www.instagram.com/p/Cl9Jg-JgFTO/?igshid=NGJjMDIxMWI=

***Attention*** our next Chocolate Tastings will be : Thursday September 29th at 6pm Sunday October 2nd at 4:30pm Thursday October 6th at 6pm This tasting will feature @twentyfourblackbirds chocolate exclusively. Space is limited so don’t wait! Click the post to register or for more information. As always you can text too. Don’t miss this one! #chocolate #chocolatetasting #beantobar #beantobarchocolate #artisan #smallbatch #organic #fairtrade #spiceshop #bakery #mainstreet #coldspring #coldspringny #autumnvibes https://www.instagram.com/p/Ciqc2n8gPZH/?igshid=NGJjMDIxMWI=

Posted• @eglazener England's @solkiki_chocolatemaker makes the Solkiki Cherryleaf Tea 65 as a sibling to its Cherry Leaf Latte 39 White Chocolate bar. This vegan dark milk chocolate bar won a Silver medal in "Milk chocolate bars with an infusion or flavouring" @chocawards 2021-22 European, Middle Eastern and African Bean-to-Bar competition. The cacao in this bar is the special Gran Palo Blanco grown by farmer Juan De La Cruz Rivera Olemar in Piura, Peru. The bar has a nice melt into a smooth texture & creamy mouthfeel. The tannins in the green tea infusion make the mouthfeel seem the very tiniest bit dusty. The tea is Cherryleaf tea, a green tea with added sakura (Japanese cherry) leaves popular in Japan. Solkiki then adorns each bar with a dried, umeboshi-salt-pickled sakura blossom. The chocolate already has floral notes on its own, & the grassy yet sweet, mildly citrusy, & very slightly astringent notes of the green tea & the light cherry blossom & rose/plum-like floral notes of the tea infusion are such a perfect match for it. This bar would be stunning visually & a delight to eat if that were the end. But it's not. That salt-pickled cherry blossom (you get one per bar) suddenly lifts the entire bar to a plane of visual beauty, deliciousness, & sensory pleasure. The salt elevates the flavors, & the blossom's crunch adds an intriguing textural note. In addition, the blossom's subtle yet profound floral notes lift the floral notes temporarily just above the herbaceous tea notes, drawing on & building the flavors from the sakura leaves in the tea. Then the salt draws you back into the delightful & creamy base chocolate again, this time disguising the well-balanced tannins from the Cherryleaf tea until they reappear in the finish & aftertaste. The alchemists of flavor have done it again. A delightful bar of chocolate that will leave you wanting more. 😇 HIGHLY RECOMMENDED ---- Iris Stork & Bob Spink founded Solkiki in 2007 & operate this family micro-business in Dorset, UK, crafting award-winning always vegan chocolate with bold flavors. #craftchocolate #beantobarchocolate #finechocolate #chocolate #milkchocolate #vegan #UK #England #peru #japan #sakura https://www.instagram.com/p/CfwMVCHDg6V/?igshid=NGJjMDIxMWI=

Posted @withregram • @jessicachokolatejourneys One spoon 🥄 One cuppa ☕️ One jar of @solkiki_chocolatemaker rich and decadent; smooth and creamy, gianduja spread. 🥹♥️ #worldchocolateday #giandujaspread #beantobarchocolate #craftchocolate #craftchocolatecommunity #cacaolover #chocolatemakers #madeintheuk https://www.instagram.com/p/CfwJ02qjpOr/?igshid=NGJjMDIxMWI=