A vibrant and nourishing salad of four beans, ideal for potlucks and get-togethers. A delicious medley of flavors and textures is produced when kidney beans, garbanzo beans, green beans, and wax beans are combined. It's a crowd-pleaser thanks to the dressing's tangy and slightly sweet taste, which improves the overall flavor.

Ingredients: 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz garbanzo beans, drained and rinsed. 1 can 15 oz green beans, drained and cut into bite-sized pieces. 1 can 15 oz wax beans, drained and cut into bite-sized pieces. 1/2 cup red onion, finely chopped. 1/2 cup green bell pepper, diced. 1/4 cup fresh parsley, chopped. 1/3 cup apple cider vinegar. 1/4 cup olive oil. 2 tablespoons honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: In a large bowl, combine kidney beans, garbanzo beans, green beans, wax beans, red onion, green bell pepper, and fresh parsley. In a separate small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly. Cover and refrigerate for at least 2 hours to allow flavors to meld. Before serving, give the salad a gentle stir and adjust the seasoning if necessary. Serve chilled and enjoy your Four Bean Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes