A hearty and nutritious soup featuring the wholesome goodness of chickpeas and black beans. Packed with veggies and spices, this soup is a flavorful delight!
Ingredients: 1 can chickpeas, drained and rinsed. 1 can black beans, drained and rinsed. 1 onion, diced. 2 carrots, chopped. 2 celery stalks, diced. 3 cloves garlic, minced. 1 can diced tomatoes. 6 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in garlic, onions, carrots, and celery. Cook the vegetables in oil until they are soft. Add chili powder, cumin, and smoked paprika and mix well. Fill up the pot with black beans, diced tomatoes, chickpeas, and vegetable broth. Bring up the temperature. Turn down the heat, cover, and let it cook for 20 minutes. Add pepper and salt to taste. Add cilantro or your other favorite toppings and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Roy E
