#bbqpulledpork

These Smoky BBQ Pulled Pork Burgers are a tasty treat. They have toasted hamburger buns with soft pulled pork smothered in tangy BBQ sauce. They are then topped with creamy coleslaw, smoked gouda cheese, and caramelized onions.

Ingredients: 1 lb pulled pork. 1 cup BBQ sauce. 4 hamburger buns. 1 cup coleslaw. 4 slices smoked gouda cheese. 1/2 red onion, thinly sliced. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Set a pan on medium heat and add the olive oil. It will take about 8 to 10 minutes of cooking after adding the sliced onions until the onions turn caramelized. Add pepper and salt. Put pulled pork and BBQ sauce in a different saucepan and heat them up until they are warm. You can grill or toast the hamburger buns for a short time. Place a slice of smoked gouda cheese, caramelized onions, and a dollop of coleslaw on the bottom bun of each burger. Then add the pulled pork. Place the other half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 20 minutes

Experience the rich flavors of slow-roasted pulled pork, seasoned with a perfect blend of spices and smothered in a tangy barbecue sauce. This easy oven recipe guarantees tender, succulent pork that's ideal for sliders or sandwiches.

Ingredients: 4-5 lbs pork shoulder, bone-in. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tbsp cayenne pepper. 1 tbsp dried thyme. Salt and pepper to taste. 1 cup apple cider vinegar. 1/2 cup ketchup. 1/4 cup molasses. 1/4 cup Dijon mustard. 1/4 cup Worcestershire sauce. Slider buns for serving.

Instructions: Warm the oven up to 300F 150C. Put brown sugar, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and pepper in a small bowl. Mix them together to make the dry rub. Cover the pork shoulder with the dry rub by rubbing it all over. Put the pork shoulder in a roasting pan and roast it in a hot oven for four to five hours, or until the meat reaches 190F 88C and is easy to pull apart with a fork. You can make the barbecue sauce while the pork is roasting. Apple cider vinegar, ketchup, molasses, Dijon mustard, and Worcestershire sauce should all be mixed together in a saucepan. Simmer on low heat for 15 to 20 minutes, stirring every now and then. Take the pork out of the oven and let it rest for 15 minutes. Use two forks to shred the meat. Make sure the barbecue sauce covers all of the shredded pork when you mix it in. Put the pulled pork on slider buns and eat!

Prep Time: 20 minutes

Cook Time: 300 minutes

BBQ pulled pork is easy to make and tastes great. All you need are 4 ingredients and a slow cooker. It's great on sandwiches, in wraps, or over rice.

Ingredients: 3 lbs pork shoulder. 1 cup BBQ sauce. 1/2 cup chicken broth. 1 onion, sliced.

Instructions: Put the pork shoulder and onion slices in the slow cooker. Cover the pork with BBQ sauce and chicken broth. Set the timer for 8 hours on low or 4 hours on high and cook until the pork is soft and easy to shred. Remove from the heat and use two forks to shred the pork. Then, mix it well with the sauce. You can put it on buns or rice.

Prep Time: 10 minutes

Cook Time: 240 minutes