Indulge in the irresistible flavors of smoky maple glaze on perfectly cooked baby back ribs. This BBQ recipe, designed for America's Coolest Pizza Ovens, guarantees a mouthwatering experience that will elevate your outdoor cooking game.
Ingredients: 2 racks of baby back ribs. 1 cup maple syrup. 1/2 cup soy sauce. 1/4 cup apple cider vinegar. 3 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and black pepper to taste.
Instructions: Warm up your America's Coolest Pizza Oven to 120F 250C. To make the BBQ glaze, mix maple syrup, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper in a bowl with a whisk. Put the rib racks on a large baking sheet and brush both sides with a lot of the maple glaze. For 2.5 to 3 hours, slowly cook the ribs in an oven that has been heated up. Every 30 minutes, baste them with the glaze. Raise the oven temperature to 375F 190C and cook the ribs for another 30 minutes, or until they are caramelized and soft. After taking the ribs out of the oven, let them rest for a few minutes. Finally, cut them into pieces. Enjoy the smoky maple-glazed BBQ ribs with your favorite sides.
Prep Time: 15 minutes
Cook Time: 180 minutes
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