May 4, 2021
Alll the meats in this lasagne Ragu. You can make it into a hearty bolognese base too using more passata. The key to this I think, is the chicken livers (thank you Delia all those years ago). This has made one lasagne and a second large portion of Ragu for the freezer. Obviously we donโt have pasta so this isnโt a classic please donโt shoot me ๐คฃ but the courgette goes down a treat and meets the needs of the gluten free peeps in the family. Happy Tuesday-should-be-Monday-who-knows-day. #classicragu #chickenliverragu #deliasmith #lasagnealforno #batchcookingideas https://www.instagram.com/p/COcdf9wL-XD/?igshid=1amlq38t66l67
